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adea - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Full American/English breakfast
Fresh fruit salad with homemade yoghurt and granola
Pancakes: cinnamon and banana, whole wheat and oat, coconut and chocolate chip, apple and raisins
French toast any style
Egg of any choice: benedict, scrambled, omelet, fried, poached
Homemade breads, tarts, cakes, pie and muffins

All lunches are served with freshly baked bread
Mahi mahi scaloppini in orange sauce with basmati rice and tomato balsamic salad
Lobster salad
Grapefruit tuna carpaccio and pink pepper with lettuce salad
Greek style fish cake with cucumber and corn salad served with sweet chili sauce
Mango tuna tartare with avocado salad
Warmed grilled chicken souvlaki with tzatziki
Warm squid salad in lemon sauce with croutons
Open shrimp po boy sandwiches
Tropical Shrimp Salad
Octopus salad and potatoes
Marlin "ceviche" a la Miki with tomatoes salad and potatoes
Caprese salad
Fish Paella
Jerk Chicken with carrot rice
Zucchini quiche with quinoa salad
Tuna sashimi with cucumber salad and wasabi avocado salad
Fresh tomatoes and basil fusilli with Parmesan cheese

hors d'oeuvres
Pear, brie & mango chutney bruschetta 
Caribbean conch ceviche and chips
Homemade hummus served with pita bread, carrot and celery stick and black olives
Shrimp dip and crackers
Sweet habanero & creamy goat cheese
Cantaloupe gazpacho with tempura shrimp

Grilled Lobster served with coconut rice, pineapple salsa and plantain 
Grilled marlin with sweet ginger mashed potatoes and tomatoes salad
Sole "a la Mugnaia" (lemon sauce) with carmelized soya carrots and baked potatoes
Coconut chicken curry with cilantro rice
Oven-baked snapper on a bed of potatoes, tomatoes and capers
Pasta a la Norma (eggplant and anchovies sauce)
Vinegar grouper fingers with Thai sweet chili sauce served with salad and potatoes wedges
Homemade gnocchi in white truffles sauce
Pork tenderloin scaloppini in porcini mushroom sauce served with polenta and roasted zucchini
Chicken breast in white wine sauce served with mashed potatoes and salad
Green bean and grouper ragout pasta
Rump steak tagliata with arugula and Parmesan cheese served with roasted potatoes and veggie
Risotto ai frutti di mare (sea food risotto)
Lobster with linguine lobster sauce
Garlic lobster with boiled potatoes and sun-dries tomatoes
Filet mignon with blue cheese risotto
Pot roasted chicken with Mediterranean herbs and roasted potatoes
Creole fish with cassava fries and creamy ginger slow
Sweet and sour shrimps with rice
Teriyaki pork, pepper and pineapple kebabs served with jerk roasted potatoes and chickpeas tomato cilantro salad
Adobo squid with rice

fun classics
Homemade Pizza and Focaccia
Guacamole bacon cheeseburger with homemade fries
Caesar salad
Club sandwich
Tuna melt sandwich
Chicken fajitas
Chicken drumsticks
Chicken nuggets
Grilled cheese sandwich with a twist
Spaghetti a la Bolognese

Authentic or "Creative" Tiramisu
Passion fruit meringue served with lemon ice-cream
Eclair with lime cream
Typical Filipino mango float
New York cheese cake
Affogato al caffe (chocolate or cream ice-cream drowned in espresso coffee)
Tropical fruit tart
Key lime dessert
Strawberry meringue slice
Apple strudel
Pears & chocolate tart

Rum Punch
Pina Coladas
Tom Collins
and many more...

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