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adea - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu aboard crewed yacht, Adea
Sample menu aboard crewed yacht, Adea
Sample menu aboard crewed yacht, Adea
Sample menu aboard crewed yacht, Adea
Sample menu aboard crewed yacht, Adea
breakfast
Eggs Benedict served with Smoked Salmon on fresh Baby Spinach salad
Swedish Pancakes topped with Sour Cream, Apple Sauce and Blueberry Compote
Poached Eggs with Smashed Avocado & Feta, lightly drizzled with lemon served on toasted Rye Bread
Fresh Fruit Energizing Smoothies blended together with Greens and Nuts
Italian style Frittata with Cherry Tomatoes, Garlic, Feta and Chilli
Fresh Italian Bread topped with Smoke Salmon, Cream Cheese and Capers
Breakfast Parfaits layered with Greek Yoghurt, Fresh Berries and Granola
All breakfasts are served with fresh fruit, yoghurt, cereals, assorted pastries and breads,freshly squeezed orange juice, coffee, expresso and teas

lunch
Oriental Teriyaki Seared Beef on a Greens and Sprout Salad served with a side of Vegetable Pad Thai
Butter Poached Lobster Tail served on a bed of greens, drizzled with Garlic Butter and
topped with Fresh Pomegranate
Caribbean Style Chicken Salad dressed in a light Greek Yogurt Dressing served with
greens, fresh Avocado and Baguettes
Salmon and Linefish Cakes served with a Corn, Chilli, Tomato Salsa, tied with a garden salad and
light Wasabi mayo
Fresh Sweet Melon and Prosciutto topped with young Pecorino Cheese and Walnut tossed salad
Deconstructed Sesame Encrusted Tuna Nicoise Salad served with Crusty Herb Bread
Gourmet Homemade Beef Burgers served with Caramelized Onion, Beetroot and
Camembert Cheese, optional Sweet Potato Crisps

appetizer
Italian Cured Meat, Cheese and Olive Sample Board
Ginger Mushroom Summer Rolls
Creamy Garlic and White Wine Steamed Mussels
Creamy Beetroot and Goats Cheese Gazpacho
Black Mushroom and Cheese Stuffed Phyllo Pastry served with Honey and Mustard Sauce
Tuna and Fresh Mango ceviche with Crostini
Roasted Fig with Parma Ham and Gorgonzola Cheese

entrée
Bourbon Ginger Glazed Paprika Salmon served with Cauliflower Puree, Flash Fried Peppers and
optional Three Leaf Salad
Pasta Amatriciana
Chimichurri Fillet Mignon served with Crispy Potatoes Wedges and Sautéed Mushrooms
Sundried Tomato and Feta Cheese Chicken Roulade served on Potato Puree, Roasted Almond Asparagus and
Root Carrots
Fresh Tiger Prawns served with a variety of sauces including Peri Peri, Lemon and Garlic Butter and served with steamed Rice and Fresh Rocket Salad
Mediterranean Alle Vongole with Garlic White Wine Sauce
Mustard Glazed Mahi Mahi served with Coconut Lime Mango Rice and Balsamic Green Beans
Upon request certain dishes can be offered as steamed version


dessert
Hot and sticky Chocolate Fondant
Passion Fruit Panna Cotta
Cheese Board
Fresh Fruit Salad
Chocolate Mousse
Crème Brulee
Assorted cakes for Special Occasions



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