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antillean - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef aboard BVI charter yacht, Antillean
Sample menu from chef aboard BVI charter yacht, Antillean
Sample menu from chef aboard BVI charter yacht, Antillean
Sample menu from chef aboard BVI charter yacht, Antillean
Sample menu from chef aboard BVI charter yacht, Antillean
breakfast
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads & Breads served with Fresh Fruit

lunch
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears & Blue Cheese
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon & Toastones
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions & Swiss 
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
Cheeseburgers in Paradise (literally) with all the fixings

sunset appetizer
Fresh Catch Ceviche
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes
Seafood Tostada Bites
Steamed Pork and Mushroom "Siu Mai" Dumplings
Greek Salad Skewer
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 
Spicy Lime & Garlic Shrimp
Mackerel Dip on the Ritz
Stuffed Grape Leaves & Hummus Rounds

entrée
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach,
served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze
served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic &
Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

dessert
Fruit Trifle
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 
Key Lime Pie
Chocolate Mousse Napoleons w/Strawberries &Cream 
Barbecued Mango Cheeks w/Honey &Yogurt Gelato
Bread Pudding w/Caramel Apple Rum Sauce & Creme 
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
Creme Brûlée topped w/Fresh Fruit
Banana Cream Pie



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