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blue horizon - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
Sample menu on all-inclusive crewed powerboat, Blue Horizon
breakfast
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter
Caribbean lobster omelette / mushroom and red pepper omelette with feta cheese and asparagus
Smoked salmon scrambled egg on a toasted bagel with cream cheese
Blueberry pancakes with smoked bacon and maple syrup, served with a fruit salad

lunch
Blackened shrimp Caeser salad with a parmasan crisp and garlic bread
Tuna Tartare in sesame ginger sauce with sriracha
Seared beef and green papaya salad
Red Snapper Escapeche with charred scallions
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad

appetizer
Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Camembert creamy cheese wrapped in puff pastry with a fig dipping sauce
Crab and Smoked Salmon tian with a lime dressing

entrée
Rib-eye steaks with peppercorn sauce and grilled asparagus, served  with spinach artichoke potato
Fillet of pork drizzled with Rosemary and apple vinaigrette, served with gratin dauphinoise and seasonal roasted vegetables
Mahi with an onion, caper and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes

dessert
Zesty lemon and keylime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice and served with red wine reduction and whipped cream
Chocolate coconut rum fudge pie with melted chocolate and vanilla ice cream
Banana crème brulee with crunchy caramalised sugar
Chocolate profiteroles filled with vanilla cream and drizzled in chocolate sauce and raspberries



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