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copper penny - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef onboard all-inclusive BVI crewed charter yacht, Copper Penny
Sample menu from chef onboard all-inclusive BVI crewed charter yacht, Copper Penny
Sample menu from chef onboard all-inclusive BVI crewed charter yacht, Copper Penny
All meals are prepared to your preferences on BVI crewed charter catamaran, Copper Penny
All meals are prepared to your preferences on BVI crewed charter catamaran, Copper Penny
All meals are prepared to your preferences on BVI crewed charter catamaran, Copper Penny
Sample menu from chef onboard all-inclusive BVI crewed charter yacht, Copper Penny
From the galley of Chef Amanda (winter)

breakfast

Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels

lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti

hors d'oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups

entrée
Prosciutto and Brie Stuffed Chicken Breast with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with Jamaican Papaya Chutney
Drunken Pork Tenderloin with an infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

dessert
Blueberry Crème Brule with Chocolate Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs
 
  From the galley of Chef Dawn (summer)
All breakfasts are served with choices of Coffee, Tea, Fruit Juices, Toast and preserves, Cereals, Fruit of the day
Tropical Calm delicious orange, melon and papaya juices to start the day
Sizzling Sundried tomato frittata with Thyme and Parmesan shavings
Leafy Apple Sail Away, Fluffy Chevre Omelets, Ogen Melon and grape platter
Classic Eggs Benedict & Canadian bacon with creamy Hollandaise sauce
New York style Bagels with Smoked Salmon and Capers, Pineapple & Orange Frappe
Continental breakfast with Croissants, Warm Banana Bread, Yogurt and fresh fruits
Vegetable Quichettes, Baked egg & Bacon cups, Pear & Ginger Muffins

lunch
Crab cakes topped with Pistachio & Avocado butter, served on Moroccan carrot salad
BBQ cheeseburgers with salad toppings and Caribbean coleslaw on a homemade bun
Shrimp & Tortellini Salad with Honey Mustard dressing and Rosemary Focaccia breads
Italian platter with assorted meats, salami, Pastrami, cheese selection and Olives served with
salad and ciabatta breads
Coconut crusted chicken on black bean & baby tomato salad cups, drizzled with lime aioli
Lionfish (or Chicken) Tacos with Fresh Guacamole, Papaya Cilantro Salsa

hors d'oeuvres
Duck & Lemon grass Kebabs
Olive crostini
Chilli Prawn Skewers
Walnut topped Baked Brie with crudités and crackers
Goat cheese and pepper flatbreads
Ahi Poke Maguro – Hawaiian style ceviche
Mini Manchego tarts with Romesco sauce

Served with Jerry’s famous alcoholic and non-alcoholic cocktails
Passion Fruit Martini
Pomegranate Margarita
Papaya Creamsicle
Rum Berry Mojito
Lime in De Coconut
I Dream of Jeannie Martini

entrée
Caribbean Snapper and Crab rolls on a bed of Creamed Cassava with Corn Shak
Black Angus Beef Tenderloin Steaks with Bloody Mary sauce, Horseradish mash and seared Zucchini
Mahi Napoleon with Rasta rice and Basil Tomato vinaigrette
Prosciutto wrapped chicken on Sesame Noodles with Ribbon Vegetable Medley
Pork tenderloin with a Coco Thai Sauce, Butternut Squash Gratin and Coconut rice timbales
Seared Teriyaki AHI Tuna with Mango and Black Bean Salsa, Sweet Potato Cups and
Medley Caribbean Roasted Vegetables

dessert
Baked Lime Cheesecakes with Rum Cream and Sesame Seed Snap
White Chocolate Tower with Dark Chocolate Mousse
Pineapple Tarte Tatin with Caramel Drizzle and Orange Mascarpone
Coconut Crème Brulee and Almond Sable biscuits
Luscious Lemon Pots and Homemade Chocolate Truffles
St Emilion Au Chocolate with Brandy Infusion and Cocoa Tuiles
All served with Fine Wines, Liqueurs and Coffee

children's menu suggestions
Rainbow Pizzas
Toasted Pita Pockets
Vegetable and Cheese Pastry rolls
Squished Tomato Pasta Sauce
Chicken Mini Nuggets
Sweet & Sticky Noodles
Fish Cake Fingers
Sausage and Veg Kebabs
Sunshine Burgers
Homemade Brownies, Cookies and Cakes available



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