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jan's felion - crew profile

Captain aboard BVI crewed powerboat, Jan's FeLioncaptain: kirk robinson (ant)
Kirk has always been a very active person. His love of the water began in his early 20s but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. He's also a keen fisherman, so when sailing with Kirk you'll notice he'll be on the lookout for a fresh dinner from the sea!

Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Certified Yachtmaster and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He's clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan's FeLion.


Chef aboard BVI crewed powerboat, Jan's FeLionchef/hostess: leanne ho chung (aus)
Leanne has been in the customer service industry for two decades. Her experience is extensive and varied ranging from Chef/First mate on private catamarans and term charter yachts to serving in fine-dining restaurants and bars, luxury hotels and B&B accommodation. Having previously held positions as a chef, deckhand, restaurant supervisor, fine dining waitress/ bartender, personal chef and dive master in various countries around the world, all of these vocations have required exceptional people skills and social interaction, both of which come naturally to Leanne. Strong work ethics and professionalism is of utmost importance.

Leanne is always willing to cater to any palate. Her passion for cooking allows her to experiment with many different flavors, whether it be Asian or Mediterranean, North American or Caribbean. Leanne's main focus is keeping food as healthy as possible using as many fresh ingredients available. Of course, dietary requirements are always taken into consideration.




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