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mariann - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
breakfast
Veggie Scramble Stuffed Avocado Boats with Pepper, Onion, Mushroom, Scrambled eggs, hollowed avocado boat topped with salsa and Mexican Cheese Blend
Poached Egg Ham Cups with Hollandaise sauce, toasted English Muffins, Home Fry Hash
Classic Scrambled Eggs with side of bacon, melon ball skewers, toast
Sausage, Egg and Cheese Sandwiches with toasted English Muffins, herb roasted Tomatoes, American Cheese, Spicy Mayo, Hashbrowns
Yogurt, Granola, Assorted Fruit, Croissants and Pastries
Lox and Bagels with Smoked Salmon, Cream Cheese, Tomato, Onion, Capers. Served with soft Scrambled Eggs

lunch
Chicken Guaco Bowls with Southwest seasoned Chicken, Black Beans, Rice , Mexican Cheese, Salsa and fresh made Guacomole
Tropical Seasoned Shrimp Salad with fresh Greens, Mango, Onion, Red Pepper, Carrot and Pomegranate Vinegar Dressing
Italian Style Sub Sandwiches with Ham, Capocollo, LTO, Oregano Vinaigrette served with an herbed Orzo Pasta Salad
Curry Chicken Wraps
Shredded Curry Chicken Salad with Onion, Carrot and Celery and Cilantro served with a side of Jalapeno Kettle Cooked Chips
Shrimp Salad Cucumber Boats with Quinoa Salad, Hearts of Palm, Tomato, Cucumber, Red Pepper, Carrot, Onion
Build Your Own Burgers, assorted toppings, served with Oven Fries
Veggie Stir Fry, Ginger, Soy, Citrus, Glass Noodles

hors d'oeuvres
Tuna Tartar, Ginger, Wakame, Wasabi Rice Cracker
Assorted Cheese Plate, Soppressata, Fresh Fruit, Chutney, Nuts
Fresh Mahi Ceviche, Hot Pepper, Citrus, Cilantro, Plantain Chips
Watermelon, Feta, Mint served on skewers with sesame seeds
Kani and Vegetable Summer Rolls served in rice paper with Orange Ponzu dipping sauce
Shrimp and Lobster Citrus Salad with Star Fruit

appetizer
Miso Soup and Edamame
Caprese Salad, Mozzarella, Tomato, Basil, Balsamic Reduction
Minced Kale Salad with Red Pepper, Lemon, Olive Oil and Agave
Cucumber, Hummus, Ribboned Veggies
Thai Coconut Curry Soup
Classic Caesar Salad
Caribbean Pumpkin Soup

entrée
Sesame Encrusted Tuna served with Quinoa Stir Fry, Kani Salad
Montreal Seasoned Grilled Steaks served with German Style Bacon Potato Salad, Lemon Truffle Sautéed Green Beans, Red Wine Mushroom Reduction
Blackened Mahi Mahi served with Coconut Rice, Fresh Pineapple, and Mango Salsa, Coconut braised Red Cabbage, Coconut Reduction
Rosemary Encrusted Rack of Lamb served with Roasted Butternut Squash Puree, Pancetta Roasted Brussel Sprouts and a Red Grape Wine Reduction
Pineapple Teriyaki Pork Kabobs served with Shitake and Herbed Couscous
Seafood Scampi served with Shrimp, Lobster, Scallops, Bow Tie Pasta and Zucchini
Spicy Mango Glazed BBQ Ribs served with Mac & Cheese, Roasted Season Vegetable, Coleslaw

dessert
Lychee Poached Pears with fresh whipped cream
Cheesecake
Fresh Strawberries, Mint
Key Lime Pie
Strawberry Shortbread Stacks, Fresh Whipped Cream
Cinnamon Sautéed Apples with Peanut Sauce
Creme Brûlée



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