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out of office - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
All meals are prepared to guests' preferences on charter yacht, Out of Office
breakfast
Traditional Egg Benedict with grilled Canadian bacon & delicious hollandaise
Homemade banana bread with crispy bacon and homemade vanilla syrup
Freshly baked croissants served with smoked salmon, capers and red onions
Breakfast muffin (frittata), ham/bacon, red bell peppers, cheese and spring onion
French Toast with fresh berries and maple syrup
Breakfast Taquitos, scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish
Sloppy Jo, homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese
All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

lunch
Barbequed chicken served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing
Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips
Thai beef wraps with julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce
Salmon and citrus salad served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia
Lime and cilantro shrimp kebabs with pineapple, cashew & coconut rice
Chicken Quesadilla served with avocado, sour cream and fresh salsa
Snapper, West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

appetizer
Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités
Sweet corn blini topped with smoked salmon and crème fraise
Home made hummus stack served with garlic baked pita chips and fresh salsa
Crispy zucchini bites with homemade garlic aioli
Crostini topped with Pancetta and Gorgonzola and a honey drizzle
Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

entrée
Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes
Herb crusted rack of lamb with pommes dauphinoise roses and mint tziki
Creamy white wine poached mussels with fresh focaccia and green salad
Grilled Mahi Mahi set on a bed of chili egg noodles toped with a pineapple compote
Beef Tenderloin served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus
Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad
Sweet and sticky Caribbean baby back ribs cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

dessert
Vanilla cake dipped in chocolate sauce and covered with desiccated coconut
Citrus infused Panacotta served with chargrilled pineapple
Crepes - my TV show famous rum banana crepes with a dulche delish sauce 
Chocolate Torte, freshly baked peppermint infused torte
Malva pudding, traditional South African sticky toffee pudding served with ice cream
Banana and white chocolate spring rolls
Decadent pecan pie made with homemade sweet pastry



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