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pearl - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef aboard crewed charter yacht, Pearl
Sample menu from chef aboard crewed charter yacht, Pearl
Served with freshly squeezed orange juice or smoothie, coffee, cereal, bread, fruit platter, cheese platter, jam and yogurts
Eggs Florentine with rolled bacon
Banana & oats pancakes with fruit salad
Tomato spring onion & cheese Frittata with sausages
Assorted Homemade blueberry muffins and banana cake
Egg & ham cups topped with cheese

Grilled chicken & pineapple salad with corn, cherry tomatoes and red onions in soy &
honey sauce served with fresh focaccia
Seared Tuna Nicoise salad with green beans, ripe tomatoes, baby potatoes, blend of
green leaves, served with fresh bread
Grilled teriyaki Salmon skewers & Asian slaw with red and white cabbage, peppers, carrots with
peanuts, soy & ginger sauce, served with Basmati rice
Stir fry garlic shrimp Caesar salad with romaine lettuce, croutons &
Parmesan flakes served with Herb bread
Mexican Tacos with minced meat & black beans in Hot sauce, guacamole, shredded cheddar, sour cream, served with apple cider vegetable salad
Traditional South African Bobotie, ground beef custard pie with fresh papaya salsa, mango chutney, served with Jasmine rice

Caramelised onion and brie Tart
Baby shrimps taco bowl
Fresh Rolls with Peanut Asian sauce
Caribbean Ceviche with pineapple, cucumber & catch of the day fish
Crab cakes with spicy Aioli sauce
Assorted sushi rolls

Grilled MahiMahi in mustard-honey marinate, fried Plantain & black bean salad, served with
coconut rice and fresh leafy salad
Brazilian split roast beef tenderloin served with fresh herb Chimichurri sauce, garlic confit roasted potato, broccoli with almond flakes, served with strawberry and walnuts salad
Sweet & Spicy Pork tenderloin with Sweet Potato-cake topped with raisins & apple wedges
Grilled salmon in Sumac & Garlic, Gnocchi with Spinach and Mushroom sauce
Sea food Linguini pasta - Shrimps, Calamari & Scallops in white wine and tomatoes creamy sauce

Key Lime Pie
Chocolate Lavacake with Vanilla ice cream
Banana & chocolate trifle
Rum Fudge Pie
Pina colada cake

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