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sandiseas - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
Sample menu from all-inclusive BVI charter yacht, SandiSeas
breakfast
Homemade Granola, Yoghurt, Fresh Fruit Platter
Croissants, Muffins, Cinnamon & Coffee Rolls
American Style Pancakes with warmed Maple Syrup & Bacon
Toasted English muffin with Scrambled eggs & topped with Smoked Salmon
Lemon Soufflé Pancakes
Omelette with various fillings
French Toast with Hot Berries

lunch
Pear, fennel & Pecorino Salad topped with Bresaola & finished with a poppy seed dressing
Palma Ham, Peach and Mozzarella with sweet Basil glaze
Crab & Sweet Potato Fish Cakes with mixed leaf Vietnamese carrot salad
Caesar Salad with slices of BBQ Chicken, pizza herb bread fingers to garnish
Thai inspired Salmon & Citrus Salad with a lemongrass chilli dressing
BBQ Coconut, Lime & Ginger marinated Jumbo Shrimp served with a couscous salad

canapés
Foie Gras topped with fig compote
Chicken Satay with Peanut dipping sauce
Gratinated Mussels with Garlic & Almonds
One bite Bloody Mary Cherry Tomatoes

entrée
Pan Fried Fillet of Fresh Tuna coated in Sesame seeds served with a fresh Salsa of Coconut, Pineapple, Mango, Lime & Cilantro
Oven Baked Mahi Mahi topped with a herb crust and served with a mild Wasabi dressing, fresh Asparagus and Roasted peppers
Roasted supreme of Chicken Breast served with Truffle mashed potatoes, wild mushrooms and a Champagne cream sauce garnished with parsnip crisps
Fillet of Beef served with a trio of peppercorn sauce, Potato & Leek Gratin, Fluffy Carrot soufflé, oven Roasted cauliflower & Broccoli with garlic & coriander
French cut Roasted Rack of Lamb with Bubble and Squeak, Balsamic Shallot Dressing
Whole Salt Baked Sea Bass with Mediterranean style Vegetables & lemon Potatoes
Roasted Breast of Duck, Caramelized Mango served with Roasted Root vegetables & Scalloped Potatoes

dessert
Frozen Banana Parfait with dark Chocolate wafers & drizzled with Lime Sauce
White Chocolate Mousse Cake served with fresh Strawberries & Pistachio ice cream
Crispy French Apple Tart served with Nutmeg Ice Cream
Pancake fettucini with a Grand Marnier Suzette Sauce
Lemon Posset with Strawberries in Pimms syrup
Hot chocolate fondant puddings
Cheese Board accompanied with a selection of dried fruit, nuts, grapes, apples and fruit compote to compliment the cheese



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