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sea boss - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
Sample menu from chef onboard BVI crewed powerboat, Sea Boss
breakfast
Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with
homestyle roasted curry potatoes
Country-style personalized omelette filled with your favourite ingredients
Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, fried bananas &
Virgin Island honey
Served daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon... lots of bacon

lunch
Seafood platter with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads fresh local mango & papaya salsa
Slow cooked chicken burrito bowl loaded with homemade guacamole, black beans, Spanish rice, jack cheese,
sautéed vegetables & cilantro
Lebanese donairs - marinated steak, homemade tahini & parsley sauces served in a toasted pita with
cucumber, yoghurt & fresh dill
Sea Boss fish taco bar - locally caught mahi poached with ginger, garlic, Caribbean honey & lemon. Pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
Loaded Pad Thai with chicken, beer marinated shrimp; sautéed with fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

apres lunch
Homemade sorbet duo - mango coconut and raspberry mint served in crispy filo cups
White chocolate and pistachio cookies served with milky Bailey's Irish cream - to dip or sip
Fresh berries with vanilla whipped cream & toasted, slivered almonds
Sea Boss rum smoothie with cream of coconut, mango, bananas, Cruzan Rum & fresh nutmeg

hors d'oeuvres
Bacon wrapped scallops drizzled with champagne, shallot butter
Homemade spring rolls with sweet chilli dipping sauce
Gourmet ground beef nachos with blue cheese sauce & sliced avocado
California sushi rolls with wasabi and pickled ginger

appetizer
Fruit & nut stuffed grilled peppers with couscous & pomegranate
Caprese salad with truffle balsamic glaze & fresh local basil
Candied pecan, raspberry, arugula & goat cheese salad
Tomato zucchini bruschetta with melted parmesan
Korean beef lettuce wraps

entrée
Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & sea salted green beans
Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
Farm to table night - we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal
Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers &
coconut milk, served with aromatic rice
Caribbean BBQ fest - BBQ ribs, jerk chicken and local lobster served with corn on the cob &
mustard seed, tarragon potato salad

dessert
Vanilla bean creme brulee
Dark chocolate mousse with fresh raspberries & orange zest
Sticky toffee pudding with home made vanilla almond ice cream
Key lime pie made with cashews & ginger snap crust
Caribbean banana cake with rum, chocolate & a broiled coconut topping

sip
The captain and chef aim to please but more importantly, we aim to out do each other.
Be a judge in our ongoing killer cocktail battle.
Currently in first place: Jenn with her - BVI MAI TAI
Darrel in close second with his Short & Sweet Island Ice-T
Runner up cocktails are:
The Perfect Margarita and Spiked White Wine Sangria



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