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skimmer - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from BVI all-inclusive charter yacht, Skimmer
Sample menu from BVI all-inclusive charter yacht, Skimmer
Sample menu from BVI all-inclusive charter yacht, Skimmer
breakfast
Frittata of Bacon, Feta and Leek
Coconut Caribbean Toast with Orange Cinnamon Syrup & Sausage
Blueberry Pancakes with Maple syrup and Vanilla Yogurt
Creamy Scrambled Eggs, Bacon and Fried Cherry Tomatoes & Mushrooms
Traditional Eggs Benedict or Florentine with Asparagus
French Omelets
Tropical Fruit Waffles with Pecans and Toasted Coconut
Mango Breakfast Pancake with Vanilla Yogurt    
All served with Coffee, Tea, Fruit Juice, Toast, Bagels, Muffins and Fresh Fruit Platters

lunch
Gourmet Cheese & Bacon burgers in Paradise
Turkey Burgers with grated zucchini and carrot & Sweet Potato wedges
Chicken Quinoa salad, Roasted Butternut, Broccoli, Avocado & Toasted Pumpkin seeds
Platter of Cold cuts and salad with Creamy Potato Salad & Fresh 7 Grain Bread
Smoked Salmon Salad with fresh Baguette
Grilled Mai-Mai with Mango Salsa and Seaweed salad
Maui Wowie Shrimp Salad
Personal Pizzas
Mushroom and Camembert Cheese Quiche and Salad
Black forest Ham, Emmentale and Pineapple salad
Fresh seared Tuna Nicoise Salad
Chicken Tikka with Poppadums and Sambels
Teriyaki Hens with Fresh Bok Choy Salad
Chilled Gazpacho with Assorted Cheese Platter and Fresh Whole wheat Bread
Crab Cakes with Vietnamese Salad
Yakitori Chicken with pickled carrot salad

hors d'oeuvres
Garlic & Roasted Pepper Hummus Dip & Crudettes
Fresh Salsa, Guacamole and sour cream with Blue Corn Chips
Spicy Devilled Eggs
Mediterranean Pepper Dip with Fresh French Bread
Cheese Platter with Crackers and fruit
Meat Balls with BBQ Dip
Hot Three Cheese & Artichoke dip with Baby Pitas
Grilled Sesame-eggplant dip with pita wedges

appetizer
Crème of Caramelized Butternut Soup with Ginger & Nutmeg
Prawn Cocktail
Caprese Salad / Mango Caprese Salad
Melon Balls with Prosciutto, Rocket and Balsamic Glaze
Olive-Brie Fritters on a Tian of Roasted Brinjal and Tomato
Roasted Yellow Pepper and Corn Soup with Crisp Bacon and Cilantro
Sweet Corn pancakes with Avocado and Tomato Salad
Bruschetta Primavera
Gnocchi with Gorgonzola Dolce
Gourmet Mac & Cheese with Truffle Oil
Portobello Mushrooms in Green Sauce

entrée
West Indian Pork with Orange Brandy Sauce, Ratatouille & Creamy Garlic Linguini
Barbequed Pork tenderloin with Butternut and blue cheese & Sage Risotto
Bourbon Brown Sugar Ribs with spicy wedges and Ranch Baby Carrots
Chicken in Tarragon Cream with Tagliatelle & Roasted Vegetables
Caribbean Chicken & Shrimp Coconut Curry with Basmati rice, Sambles & Nan Bread
Margarita Glazed Cornish Hens with Rice and Peas
Stuffed Chicken wrapped in bacon with garlic rosemary roasted potatoes & green beans
Fillet Mignon with Balsamic Mushrooms, Potato Gratin & Broccoli
Beef Wellington, Red Wine Gravy, Creamed Spinach Baby carrots
Rare Roast Beef fillet with mustard cream, roasted tomatoes & Creamed potato
Cape Malay Boboti with yellow rice and sambals
Lobster Thermidor, Creamed Potato and snow peas or Asparagus
Creamy Tomato & Vermouth Shrimp on Angel Hair pasta
Spicy Coconut Lime Shrimp Kebabs with Asian Carrots & Mange Tout
Grilled Salmon with Ponzu Sauce, Israeli Couscous and Zucchini Ribbons
Salmon en Croute with Horseradish Pepper sauce, Lemon Potatoes & Glazed snow peas
Grilled Red Snapper, Herb Butter Roasted potatoes and Pea & Mint puree
Crisp Red Snapper, Ragout of Potatoes, Onion, Artichokes, & Olives with Sauce Vierge
Grilled Mai-Mai with roasted Veg, Basmati rice & Buerre Blanc sauce

dessert
Caribbean Lime Pie with Roasted Coconut
Citrus and Rum Banana Crepes
Nougatini with Honey Cream
Black Forest Kirsch Cake
Fresh Strawberries & Balsamic Mint Salsa with Home made Ice Cream   
Dom Pedro’s with Chocolate wafers
Cheese Cake Supreme
Crème Brulee / Pannacotta
Hot & Spicy Ginger Melt with Vanilla Ice Cream
Decadent Chocolate Brownies
Fresh Mango Freeze
Chocolate Mousse
Triple Chocolate Mousse Cake
Fresh Strawberry Napoleons with Cream Cheese Mousse
Spicy Carrot Cake with Cointreau Cream Cheese Frosting
Poached Pears in Red wine
Ginger and Orange poached Pears with Vanilla yogurt
White Chocolate Key Lime Pie
Grenadian Chocolate Sin Cake
Hot Apple & Caramel Cake served with fresh cream or Ice Cream



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