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Yes Dear - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
Sample menu from chef aboard 5-cabin crewed charter yacht, Yes Dear
breakfast
Served with tropical fruit platter, fresh baked bread/toast with jams, selection of
cereals, juice, infused water, coffee & tea
Bulghar & spinach fritters with eggs & tomato chutney
Blueberry and bacon French toast casserole
Power Balls (peanut butter oatmeal) served with fresh fruit and yoghurt
Bell pepper egg-in-a-hole
Baked ham, eggs and asparagus with parmesan
Two melons summer soup with white chocolate grapes
Breakfast quesadillas with bacon, eggs, onions, cheese
Baked oatmeal with berries and nuts toppings
Bagels with avocado, salmon & cream cheese

lunch
Served with fresh bread
Sesame seed seared Tuna with watercress, rocket, sweet pear, walnut salad with Parmesan Crisps
Homemade blue cheese stuffed burgers with coleslaw & plantain chips
Curry Steak Salad with pine nuts, feta cheese, baby spinach, tomatoes, olives, cucumber, sprouts
Mahi-Mahi Fish Tacos with black beans, corn, lettuce, salsa, guacamole & sour cream
Chicken, strawberries, spinach, feta, sesame seeds, hearts of palm, mandarin orange salad
Beef Lasagna with Exotic Signature Salad

hors d'oeuvres
Smooth avocado humus, Sweet Chili Dip, Crudités and sliced baguette or crackers
Pan-toasted almonds with a touch of chili and sea salt
Bacon wrapped onion rings
Jalapeño Cheese Poppers, Bacon wrapped shrimp and curry dill mayo
Crispy plantain fries tossed in sesame oil, honey & sesame seeds with sweet chili cream dip
Greek trio of hummus, olive tapenade and feta herb dip with toasted pita triangles
Cilantro pesto shrimp skewers

appetizers
Creamy Zucchini Soup
Caramelized Onion & Brie Tart
Zucchini, sun dried tomatoes and feta cheese bruschetta
Caprice salad
Stuffed Mushrooms with cream cheese, pepperoni & spinach
Aubergine crumble topped with tomato, mozarella & basil


entrée
Caribbean Mahi-Mahi with mango fruit salsa, jasmine & wild rice, bok choy, grilled pineapple & coconut rum sauce
Grilled orange ginger pork tenderloin with rosemary roasted potatoes, butternut squash and salad
Stuffed prosciutto chicken with vegetable orzo and salad
Steak with garlic mashed potatoes topped with parmesan and grilled vegetable kebabs
Ocean roses (salmon & sole rolls) with creamy dill sauce, stir fry vegetables and garlic roasted baby potatoes
Paprika & Honey grilled Chicken sliced in between Avocado with salad
Roasted fillet of beef rolled in herbs and porcini, wrapped in prosciutto with oven baked vegetables

dessert
Dried strawberries with decadent chocolate sauce
Panacotta mousse with fried cinnamon starfruit
Chocolate lava served with vanilla ice cream and mint leaf
Cheesecake with pineapple and coconut shavings
Poached pears & caramel sauce
Banana Fosters with vanilla bean ice cream
Organic chocolate fudge with cherries and whipped cream
Liqueurs, Coffee, Tea



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