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Yes Dear - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
Sample menu from all-inclusive BVI charter yacht, YES DEAR
breakfast
Eggs Benedict with Canadian bacon or eggs florentine with smashed potatoes
Choice of frangelico French toast or fresh fruit chia seed granola parfait with local organic honey drizzle
Avocado toast with poached eggs, locally sourced tomatoes, turkey bacon and herbed smashed potatoes
Scalloped potato and vegetable casserole, aged cheddar, garlic, onion and peppers
Bagels and smoked lox platter. Lox rosettes served with plain and vegetable cream cheese, capers, fresh dill, sliced local tomato, red onion, cucumber and radish
Breakfast burritos
Fresh baked banana muffins, soft scrambled eggs, bacon and sausage, croissants, sliced avocado and fresh fruit platter

lunch
Lemon herbed chicken over chilled orzo salad topped with arugula, olive oil and balsamic glaze
Grilled shrimp over spicy greens with charred corn, avocado, heirloom cherry tomatoes, balsamic glaze
and house made lemon vinaigrette
Locally caught lobster quesadillas with house-made roasted salsa and guacamole
Kale chiffonade with lemon chicken, pine nuts, pomegranate, parmesan, dressed in lemon vinaigrette
Grilled tuna steak sandwich dressed in lemon wasabi aioli, arugula and pickled red onions, served with
truffle wedge fries and wasabi dipping sauce
Lion fish tacos served with Mexican street corn, house-made chips and salsa bar
South Carolina “low-country boil” with Caribbean lobster tails, whole fresh shrimp, kielbasa sausage, red potatoes, corn on the cob and Old Bay artichoke with house made bearnaise sauce


entrée
Herbed seared scallops with cauliflower puree accompanied by salad
Pasta carbonara with asparagus tips and shaved parmesan
Savory-sweet stuffed pork chops over creamy polenta and roasted asparagus
Fresh, pan seared Mahi topped with fresh mango salsa over asparagus
Sweet chili glazed chicken thighs over bed of crispy bok choy and jasmine rice, topped with
crispy rice noodles and sweet chili sauce
Fresh grilled wahoo steaks with roasted haricot verts and whipped parsley potatoes followed
Pad Thai with toasted peanuts

dessert
Berries and fresh whipped cream
Cinnamon bread pudding with a rum cream sauce à la mode
Sweet avocado cream, dark chocolate sauce, crispy wafer and fresh berries
Brown sugar glazed grilled mangos, fresh mint and toasted coconut ice cream
Refreshing green tea cheesecake
Blackberry granita with zested lemon brine  
Mango sorbet and candied mint



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