C'est La Vie (Power)
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

RUNNER UP BEST APPETIZER BVI CREWED BOAT SHOW 2023
RUNNER UP
BEST APPETIZER
BVI CREWED BOAT SHOW 2023

Breakfast

Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – daily dependent

  • Smashed avocado Eggs Benedict with bacon roses
  • Coconut & chia pots with homemade blueberry jam and granola
  • Oven baked spinach & feta cheese omelettes with grilled pork sausages
  • Apple & Cinnamon French toast with crispy bacon
  • Continental breakfast with banana & walnut muffins & eggs made to order
  • Traditional tomato & onion shakshuka with homemade challah bread
  • Cheesy scrambled egg & bacon filled croissants with tomato chutney

Lunch

  • Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
  • Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
  • Cajun citrus shrimp tacos with fresh mango salsa & guacamole
  • Sesame steak & cashew nut Asian fusion noodle salad
  • Island style chicken salad wrap with sweet potato wedges
  • Panko crusted cod with Caesar salad side & rosemary beer bread
  • Pulled pork pitas with zesty bean salad and a jalapeño popper

Appetizers

  • Charcuterie & Cheese Platter
  • Brie Cheese & Caramelized Onion Phyllo Tarts
  • Crab cakes with homemade tartare sauce
  • Cucumber, Avocado & Smoked Salmon Rolls
  • Caprese skewers with pesto
  • Prosciutto, melon balls & mozzarella skewers with balsamic glaze
  • Stuffed Mushrooms

Entree

  • Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover) and homemade peppercorn sauce
  • Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and creamed spinach
  • Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
  • Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper white wine sauce
  • Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
  • Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple side salad
  • Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

Dessert

  • Amarula Tiramisu
  • Banoffee pie pots
  • Creme brûlée with white chocolate raspberry bark
  • Vanilla panna cotta with almond praline & fresh mango
  • Passion fruit cheesecake
  • Chocolate fudge pie & Vanilla bean ice cream
  • Lemon posset with fresh seasonal berries