Privilege 65ft - 1999, Refit 2017

Felicia

Yacht description

Wow! – what a great boat – 65ft of luxury and elegance, plus the speed and exhilaration of catamaran sailing. Tons of space both above and below decks plus the lavish touches that Privilege are well known for – comfortable cockpit seating with plenty of lounging areas, large light and airy cabins and, of course, air conditioning throughout the interior.

Accommodation is available in one centre-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite heads with electric toilet and stall shower. The crew cabin is forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounging area.

Penny's personal opinion

Why book Felicia – LUXURY – from her super comfortable cabins to the sumptuous menus – this boat delivers luxury. The crew are wonderful and nothing is too much trouble for them to ensure their guests have an amazing charter experience – this will be a trip of a lifetime… guaranteed.

Yacht layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Master cabin TV
    • Satellite TV
    • Device hookups
    • Onboard wi-fi
    • Hair dryers
    • Water maker
    • Ice maker
  • Water Toys
    • 15ft RIB w/90hp
    • Snorkel gear
    • Adult waterskis
    • Kid's waterskis
    • Towing tube
    • Kneeboard
    • Wakeboard
    • SUP x 2
    • Dbl kayak
    • Floating mats
    • Beach games

Onboard experience

Crew profile
Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Rental rates

Guests
7 nights
6 nights
5 nights
2 $ 24,000 $ 20,571 $ 20,000
3 $ 24,500 $ 21,000 $ 20,417
4 $ 25,000 $ 21,429 $ 20,833
5 $ 25,500 $ 21,857 $ 21,250
6 $ 26,000 $ 22,286 $ 21,667
7 $ 26,500 $ 22,714 $ 22,083
8 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 24,000 $ 20,571 $ 20,000
3 $ 24,500 $ 21,000 $ 20,417
4 $ 25,000 $ 21,429 $ 20,833
5 $ 25,500 $ 21,857 $ 21,250
6 $ 26,000 $ 22,286 $ 21,667
7 $ 26,500 $ 22,714 $ 22,083
8 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$32,200

1-8 guests. 6 nights minimum
Charters during Christmas week are required to finish by Dec 26

$32,200

1-8 guests. 7 nights minimum
New Year charters commence no earlier than Dec 27

Deduct $150/person/week from all-inclusive rate

Half-board rates include 7 breakfasts, 4 lunches and 3 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

Deduct $75/person/week from all-inclusive rate

Local fare meal plan rates include 7 breakfasts, 5 lunches, 6 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

$250 per cabin. 2 cabin minimum

Board after 4pm, dinner to be taken ashore at guests’ expense but breakfast the following morning is included. Sleepaboard available with 6-night minimum for half-board, 7-night minimum for all-inclusive. Excludes Christmas and New Year weeks.

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • BVI Fees not included – please budget an additional $150/person/week
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Reviews

View all (3)
  • Meghan is a wonderful, creative, and talented cook. While under ‘spell’ of cruising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness and love with she created for us. Thanks for everything!

  • Our meals were great! Plenty of food, creative and always delicious – thank you Meghan!

  • Meghan was a pleasure to be around. Food was great, she helped me with an injured knee, and even brought us a mascot. Thank you for everything.

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