Lagoon 52ft

Ventana

Yacht description

Lagoon yachts are renowned for their contemporary design and large windows, so first impressions when you step aboard Ventana are lots of light and space – perfectly named as Ventana is Spanish for window!

This 2017 Lagoon 52 has five queen cabins, each with ensuite bathrooms that feature separate showers. The lounge area includes the galley so you can sit back in the comfortable leather sofas and watch your chef prepare mouthwatering meals.

On decks there is tons of space and lots of areas to either have privacy or accommodate a group. The upstairs deck area is always the most popular as it’s the perfect place to relax, enjoy sundowners or keep a look out for dolphins when underway. Forward there is another seating area with comfy lounging cushions. There is also a huge cockpit at the back of the boat for al fresco dining – enough room for 8 to 10 people easily.

Penny's personal opinion

Why book Ventana – FLEXIBILITY – Ventana is the perfect boat for ten adults, but is also competitively priced for smaller groups. Ventana is great for families also with tons of water toys to keep both kids and adults happy.

Yacht layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Movie Screen
    • Device hookups
    • Onboard wi-fi
    • Hair dryers
    • Water maker
    • Ice maker
  • Water Toys
    • 12ft RIB w/40hp
    • Snorkel gear
    • Towing tube
    • Scurfer
    • Wakeboard
    • SUP x 2
    • Surfboard
    • Subwing
    • Floating mats
    • Beach games
    • Underwater camera and video

Onboard experience

Crew profile
Captain Hoy is extremely knowledgeable about sailing, including traditional square rigs, rigging, and history of sailing. He is very excited to share his knowledge with you and ensure your comfort with snorkeling, freediving, and playing with the floaty toys.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.
Guests
7 nights
6 nights
5 nights
2 $ 20,500 $ 17,571 $ 17,083
3 $ 21,500 $ 18,429 $ 17,917
4 $ 22,000 $ 18,857 $ 18,333
5 $ 22,750 $ 19,500 $ 18,958
6 $ 23,500 $ 20,143 $ 19,583
7 $ 24,250 $ 20,786 $ 20,208
8 $ 25,000 $ 21,429 $ 20,833
9 $ 25,750 $ 22,071 $ 21,458
10 $ 26,500 $ 22,714 $ 22,083

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 20,500 $ 17,571 $ 17,083
3 $ 21,500 $ 18,429 $ 17,917
4 $ 22,000 $ 18,857 $ 18,333
5 $ 22,750 $ 19,500 $ 18,958
6 $ 23,500 $ 20,143 $ 19,583
7 $ 24,250 $ 20,786 $ 20,208
8 $ 25,000 $ 21,429 $ 20,833
9 $ 25,750 $ 22,071 $ 21,458
10 $ 26,500 $ 22,714 $ 22,083

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 20,500 $ 17,571 $ 17,083
3 $ 21,500 $ 18,429 $ 17,917
4 $ 22,000 $ 18,857 $ 18,333
5 $ 22,750 $ 19,500 $ 18,958
6 $ 23,500 $ 20,143 $ 19,583
7 $ 24,250 $ 20,786 $ 20,208
8 $ 25,000 $ 21,429 $ 20,833
9 $ 25,750 $ 22,071 $ 21,458
10 $ 26,500 $ 22,714 $ 22,083

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 20,500 $ 17,571 $ 17,083
3 $ 21,500 $ 18,429 $ 17,917
4 $ 22,000 $ 18,857 $ 18,333
5 $ 22,750 $ 19,500 $ 18,958
6 $ 23,500 $ 20,143 $ 19,583
7 $ 24,250 $ 20,786 $ 20,208
8 $ 25,000 $ 21,429 $ 20,833
9 $ 25,750 $ 22,071 $ 21,458
10 $ 26,500 $ 22,714 $ 22,083

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$35,000

1-10 guests
7 nights minimum
Charters during Christmas week are generally required to finish by Dec 26

$36,800

1-10 guests
7 nights minimum
New Year charters generally commence no earlier than Dec 27

Deduct $150/person/week from all-inclusive rate

Half-board rates include 7 breakfasts, 4 lunches and 3 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

Deduct $75/person/week from all-inclusive rate

Local fare meal plan rates include 7 breakfasts, 5 lunches, 6 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

$200 per cabin, 3 cabin minimum

Board after 4pm, dinner to be taken ashore at guests’ expense but snacks, welcome cocktails and Continental breakfast the following morning is included.

Sleepaboard available with 6-night minimum for half-board, 7-night minimum for all-inclusive.

Not available during Christmas and New Year weeks.

Special offers
$1,000 discount on charters taking place between Nov 1-Dec 16, 2020
7 nights minimum
Not to be combined with any other offers
Book by Dec 5 for offer to apply

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • An additional $400 each way for BVI ports other than West End, Tortola or Jost Van Dyke

Reviews

View all (3)
  • Ted & Kim
    USA

    Thanks Julia & Hoy for an awesome adventure! Our 2nd trip and more to come! First class all the way! XOXO
    Ted & Kim

    What an amazing trip! Definitely a bucket list agenda checked off. Top notch all the way, you’ve ruined travel in the future. Down the hatch!

    Thank you for the wonderful week you made everything so easy! It was great learning about the Virgin Islands.
    Bill and Marie

  • Ventana was great! The boat was in great shape but the best part is first mate Julia! She is extremely knowledgeable of the area and can lead you to whatever your passions. She is a workhorse and has the best personality for a group of 40-60-year-old couples. She works hard to make sure you enjoy the food, the itinerary, and the boat itself.

  • Rick and Diane
    USA

    Julia, as I sit in the early hours of a St Louis Sunday morning, I reflect back on the past week. I still notice a subtle rocking in my body and see, with some disappointment, that my views are suddenly less breathtaking than those of the past 7 days!

    Our trip celebrating Tim’s birthday was nothing short of spectacular. This was due in no small measure to your over-the-top hospitality! Your constant care, wonderful cooking, local knowledge, professionalism, great laugh, tolerance for our shenanigans and easy going way meant the world to us!

    I wish you well. Know that you have our gratitude.

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