Lagoon 56ft

Viramar

Yacht description

Viramar is a three-queen cabin Lagoon 560 plus a further cabin with twin berths, which, can be used for children or single adults, so the layout is super flexible. The master has two entrances – interior and from the cockpit, this cabin also has a separate shower and toilet. The remaining two queens offer lots of light and space and all cabins have ensuite bathrooms.

The salon has really comfy sofa seating and also an indoor dining option. The large cockpit doors when open bring the cockpit and salon together perfectly, with more seating and dining – add to this the fly bridge and forward seating area for a ton of outdoor space. Added to this is a huge collection of water toys and onboard diving for certified and non-certified divers.

Penny's personal opinion

Why book Viramar – DIVING – This is the perfect yacht for enjoying the underwater world of the BVI. Great access from the back of the yacht and brand new dive equipment purchased in 2019. Both Tyler and Erica are dive instructors, which is perfect if you have never dived before. Oh, and as an aside, for the non-divers there is a super array of water toys and a fast dinghy to tow them.

Yacht layout

Lagoon 56ft layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Cabins TV
    • Device hookups
    • Onboard wi-fi
    • Hair dryers
    • Water maker
    • Ice maker
  • Water Toys
    • 12ft RIB w/50hp
    • Snorkel gear
    • Adult waterskis
    • Kids waterskis
    • Training water skis
    • 3 person flying water tube
    • Towing tube
    • Scurfer
    • Wakeboard - for children
    • Kayak
    • SUP x 2
    • Floating mats
    • Beach games
    • Underwater camera and video
    • Fishing gear

Onboard experience

Crew profile
Tyler and Erika love living and working full-time on the water. For Tyler, it’s the perfect platform to share his passion for the water by helping guests enjoy snorkeling or diving, water sports, fishing and sailing. Erika loves being able to help craft custom itineraries while providing delicious dining experiences to accompany the perfect vacation.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.
Guests
7 nights
6 nights
5 nights
2 $ 23,500 $ 20,143 $ 19,583
3 $ 24,000 $ 20,571 $ 20,000
4 $ 24,500 $ 21,000 $ 20,417
5 $ 25,000 $ 21,429 $ 20,833
6 $ 25,500 $ 21,857 $ 21,250
7 $ 26,250 $ 22,500 $ 21,875
8 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 23,500 $ 20,143 $ 19,583
3 $ 24,000 $ 20,571 $ 20,000
4 $ 24,500 $ 21,000 $ 20,417
5 $ 25,000 $ 21,429 $ 20,833
6 $ 25,500 $ 21,857 $ 21,250
7 $ 26,250 $ 22,500 $ 21,875
8 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 23,500 $ 20,143 $ 19,583
3 $ 24,000 $ 20,571 $ 20,000
4 $ 24,500 $ 21,000 $ 20,417
5 $ 25,000 $ 21,429 $ 20,833
6 $ 25,500 $ 21,857 $ 21,250
7 $ 26,250 $ 22,500 $ 21,875
8 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$36,000

1-8 guests
7 nights minimum
Charters during Christmas week are required to finish by Dec 26

$36,000

1-8 guests
7 nights minimum
New Year charters commence no earlier than Dec 27

Deduct $150/person/week from all-inclusive rate

Half-board rates include 7 breakfasts, 4 lunches and 3 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

Deduct $75/person/week from all-inclusive rate

Local fare meal plan rates include 7 breakfasts, 5 lunches, 6 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

$1,500

Board after 4pm, includes welcome cocktails and canapes.
Dinner that night PLUS breakfast the next morning are to be taken ashore at guests’ expense.
6-night minimum

5 dives included for certified divers

Resort Course $150/diver
Additional Dives: $50/dive/diver
Try Scuba: $150/diver
Referrals: $200/diver
Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)
Advanced Scuba Diver Course: $150 (excludes book fee with online code)
Nitrox Course: $100 (excludes book fee with online code)

Special offers
Returning guests who book within the year they charter, will receive a free massage at a spa in the BVI and a special gift from Viramar.

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • Available October 2019 in the ABC Islands (Aruba, Bonaire, Curacao).

Reviews

View all (5)
  • Astrid T
    USA

    Thanks so much for an amazing vacation Tyler and Erika – you made it special – your kindness, humor , and attention to details – every meal, every conversation – enjoyed it all. Still in awe of the shark rescue!! You guys are amazing – 14 dives in 6 days! Cliff jumping with backflip! Star gazing! Shark rescue! Night dives! Night sailing! Running! Lobster hunting! Night swims! and sometimes relaxing 🙂

  • David T
    USA

    Thank you! We were looking forward to the week, but it so exceeded our expectations. Somehow managed to be both busy and relaxing. Loved the food, the diving, the games, the hospitality! You are fabulous people and a great couple.

  • Jason & KImberley
    USA

    Thank you for opening your life and boat to us on a trip we will cherish forever. There are some people in our lives that touch our hearts, T and Erika have that special place in our lives and hearts.

  • Anne B
    USA

    Another wonderful week with Tyler and Erika! Fun and safe diving and sailing! Looking forward to next year!

  • Michelle M
    USA

    WOW! Such an incredible week. Tyler and Erika ROCK. From the food to the company and everything in between we had the best week ever. Thanks for getting my husband scuba certified. He’s in heaven. PS. Best Painkillers and brownies!

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