Floatation Therapy
Sample menu

Chef Ashley Akers Sample Menu
Your chef will design a menu based on your food and drink preferences.

Breakfast

  • Acai smoothie bowl topped with fresh tropical fruit, toasted coconut and granola with a honey drizzle
  • Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise sauce  
  • Avocado toast served with beetroot hummus, fried eggs topped with assorted seeds and a balsamic reduction with a side of bacon 
  • Bagels topped with cream cheese, capers and smoked salmon with fresh dill and an olive oil lemon dressing  
  • Traditional American breakfast including eggs your way, bacon and blueberry pancakes 
  • Italian style omelette stuffed with pancetta, roasted tomatoes, spinach and mushrooms topped with feta cheese and served with a side of home fries 

Lunch

  • Greek bowls served on a bed of lemon dill orzo pasta topped with turkey feta meatballs, kalamata olives, cherry tomatoes, cucumber and a homemade tzatziki sauce
  • Hawaiian pulled pork sliders served with a pineapple-lime slaw, topped with a sriracha mayo sauce
  • Grilled chicken pear and goat cheese salad served with a homemade raspberry vinaigrette dressing 
  • Grilled shrimp on a bed on angel hair pasta with a garlic tomato cream sauce served with a side of classic caesar salad
  • Blackened grouper sandwich served with fresh lettuce and tomato topped with garlic aioli on a brioche bun  
  • Pokè bowls with white rice, Ahi Tuna, avocado, pineapple and cucumber topped with a sesame soy dressing, crispy onions and pickled ginger 

Sunset snacks

  • Fresh homemade guacamole served with tortilla chips 
  • Brie and fig jam crostini topped with prosciutto, arugula and balsamic reduction 
  • Bacon and cream cheese stuffed mushrooms with crispy parmesan crust topped with parsley 
  • Blueberry and goat cheese flatbread topped with caramelized red onion, mint and walnuts with a honey drizzle
  • Homemade spinach and artichoke dip served with fresh toasted baguette 
  • Charcuterie board served with assorted cheeses, crackers and meats 

Entree

  • Pistachio crusted salmon served with wild rice and broccolini 
  • Caprese grilled chicken topped with fresh tomato balsamic and basil salad and melted mozzarella cheese served with a side of fettuccine 
  • Island glazed grilled chicken thighs served on a bed of cilantro lime coconut rice with a side of homemade strawberry vinaigrette berry salad 
  • Mahi Mahi tacos served with a mango salsa and avocado topped with cotija cheese and a zesty chipotle lime sauce 
  • Garlic and herb crusted pork tenderloin with a dijon cream sauce served with roasted rosemary potato wedges and crispy brussels sprouts 
  • Filet mignon topped with a red wine reduction, mashed potatoes and grilled asparagus 

Dessert

  • Char grilled sweet pineapple topped with vanilla ice cream, toasted coconut and mint 
  • Margarita inspired vanilla and lime cupcakes
  • Brownie sundae with a melted Reese’s cup center and a peanut butter drizzle 
  • Sweet strawberry pie served with whipped cream 
  • Traditional apple crumble served à la mode
  • Classic Crème brûlée topped with fresh berries and mint