Sail Away (summer)
Sample menu

Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu is planned according.

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, fresh fruit parfaits, muesli with yoghurt, toast and jam

  • Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins
  • Breakfast frittata with breakfast rolls
  • Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses
  • Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side
  • Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup
  • Eggs Florentine – poached eggs with spinach served on a potato rosti
  • Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes

Lunch

  • Mexican Tortilla – Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream
  • Quiche of the day accompanied by salad and freshly baked bread
  • Chicken parmigiana served on French bean and pine nut salad
  • Salmon grilled served with tropical quinoa salad
  • Asian steak salad
  • Chicken Caesar salad
  • Lobster Salad
  • Moussaka and Greek Salad

Appetizers

  • Prosciutto wrapped asparagus with parmesan
  • Insalata Caprese salad
  • Zucchini balls with tzatziki
  • Scallops with pea puree
  • Parmesan baskets with avocado and shrimp
  • Artichoke and crab pots
  • Warm Goats Cheese salad
  • Gazpacho

Entree

  • Grilled mahi mahi served with rice served with beurre blanc sauce leek puree
  • Butter chicken served with basmati rice, poppadum and all the condiments
  • Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad
  • BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg
  • Pork tenderloin with caper sauce and chives served on sweet potato mash
  • Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree
  • BBQ prawns with seasoned fresh vegetable risotto served with tropical salad

Dessert

  • Caribbean Pana cotta with blueberry coulis
  • Chocolate mousse
  • Pavlova with strawberries
  • Lemon cheese cake with seasoned berries
  • Chocolate Walnut Cake with fresh cream
  • Tiramisu
  • Orange crème Brulee

For the younger members of the family

  • Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
  • Freshly made chocolate brownies
  • Carrot Cake