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the big dog - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
Sample menu from all-inclusive BVI charter yacht, The Big Dog
breakfast
All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea
Eggs Benedict with your choice of smoked salmon or Canadian bacon
Maple and Pecan baked french toast
Egg Quesadillas served with fresh tomato and avocado salsa
Sausage, crispy bacon and creamy scrambled eggs
Granola, yoghurt and fresh fruit parfait
Spinach and feta frittata
Provencal style baked eggs

lunch
Caesar salad with homemade dressing and croutons, served with chicken or shrimp
Salade Nicoise with seared fresh tuna
"Build your own burger" - homemade beef patties with a range of sides to chose from
Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette
BBQ ribs, served with potato salad and green salad
Crab and avocado tian
Tuna tartare with avocado and wonton crisps


hors d'oeuvres
Filo wrapped shrimp with sweet chili dipping sauce
Mini pizza pinwheels
Tomato and fresh basil bruschetta
Mezze platter of hummus, tapenade, tzatziki and olives
Conch fritters with spicy cocktail sauce
Buffalo wings with celery and blue cheese sauce
Spinach and artichoke dip with garlic pita triangles

entrée
Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree
Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce
Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout
Chilean sea bass with Moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds
Pasta a la vodka with garlic shrimp skewers and fresh green salad
Asian buffet of seared marinated salmon, hoi sin beef, Asian style noodles, edemame, stir fried mixed vegetables
Thai green curry with chicken, steamed jasmine rice

dessert
Key lime pie
Chocolate rum fudge pie and fresh whipped cream
Individual baked fruit crumbles
Creme Brulee
Tiramisu
Bananas Foster with ice cream
Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel



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