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callista - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
Delicious sample menu from chef aboard all-inclusive BVI crewed yacht, Callista
breakfast
All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread
Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon
Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers
French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt
Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze
Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit

lunch
Grilled Jalapeno and Lime Chicken on Fresh Corn Smash
Seared Tuna Nicoise served with homemade Basil and Olive Focaccia 
Bobotie - Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney
Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno
Pea and Saffron Risotto served with a Crispy Green Salad

appetizer
Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing
Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade
Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles
Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam
Local Conch Ceviche served with crispy Tortilla chips

entrée
Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream
Grilled Coconut crusted Mahi Mahi, Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce
Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad
Creamy Lobster Linguine served with a Pea and Pecorino Salad
Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad

dessert
New York Baked Cheesecake topped with fresh Raspberries
Sweet South African Malva Pudding served with Vanilla Ice Cream
A trio of homemade Ice Cream
Vanilla Bean Panna Cotta
Passion Fruit Mousse served with grated Chocolate



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