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extasea 2 - sample menu
  The food on EXTASEA 2 is delicious; freshly cooked, healthy and well balanced. Having traveled extensively, Lesley brings you varied and favorite dishes from around the world. She is able to cater for most dietary requirements, and personally follows a Gluten-Free diet. All menus are individually planned according to guests' requests and dietary preferences.
Served with fresh chilled fruit juice, tea or freshly brewed coffee, fresh fruit or smoothie, muesli or cereal with yogurt
Eggs Hollandaise with Crispy Bacon on toasted English Muffins
Banana or Blueberry Pancakes with Honey bacon on the side.
Scrambled Eggs with Smoked Salmon, fresh dill and grilled tomatoes on Toasted Bagel
Omelet with your choice of fillings, bacon, herbs, mushrooms, cheese, tomatoes
Continental breakfast: fresh baked muffins,  cold meats, cheeses, pickles, assorted fresh bread, and assorted jams and spreads

Pan-seared Tuna with a lime pepper crust and green bean salad
Spicy Caribbean Pork Tenderloin with fresh Island Salad
Barbecued Grilled Chicken Breasts with melted cheese and Black Bean Salsa served with freshly baked cornbread
Smoked Salmon on a bed of fresh romaine lettuce, Avocado, dill and goats cheese salad
Tortillas: Build your own scrumptious tortilla, a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream

Your favorite Cocktail Specials:
Pina Collada
Pain Killer
Dark n Stormy
Margarita Classic
‘Virgin’ Cocktail which appeals to all ages

Crab Cakes served with spicy mango chutney
Barbecued Tequila Prawns with Green Tomato Salsa
Spicy Butternut and coconut cream soup
Mediterranean platter
Thai calamari salad with spicy sesame dressing

Your nightly “Dinner Party” served in our spacious cockpit under star studded skies. Your choice of Wine, Ice water or ship’s bar,  to accompany the following:
Grilled Pork Tenderloin with cranberry and port Jus, pureed potatoes, asparagus and fresh arugula salad
Thai Jungle Curry Shrimp Jasmine rice and Asian marinated vegetables
Salmon Fillets poached in cream and caper sauce served on a bed of fettuccine noodles
Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with cucumber daikon
BBQ steak, loaded baked potatoes, steamed corn, fresh garden salad
Butter Chicken Curry, Basmati Rice, Popodums, sambals
Fresh Grilled Lobster, coconut risotto and fresh mango salad

Caribbean Rum Flambe Bananas with vanilla ice cream
Chocolate Mousse
Fresh Baked Apple Tart with whipped Chantilly cream
Creme Caramel
Passion Fruit creme brulee
Frozen Lime and white chocolate torte with coconut crust

family menu
Suitable for the younger members of the family will be planned according to your preference sheets
Macaroni and Cheese
Chicken Tenders

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