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first-a-fence - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
All meals are prepared to guests' preferences on crewed powercat, First-a-Fence
All meals are prepared to guests' preferences on crewed powercat, First-a-Fence
All meals are prepared to guests' preferences on crewed powercat, First-a-Fence
All meals are prepared to guests' preferences on crewed powercat, First-a-Fence
All meals are prepared to guests' preferences on crewed powercat, First-a-Fence
Served with coffee, selection of teas, fresh fruit, toast and selection of preserves, cereal and your choice of juices 
Toasted English muffin topped with wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce 
Smoked Salmon served with toasted bagels, cream cheese, capers and red onion
Grand Marnier French toast served with crispy bacon and maple syrup 
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes 
Eggs baked in a pot topped with grated cheese and finished under the grill served with freshly baked bread 
Freshly Baked Croissants and Banana Bread with ham and cheese platter 
Pancakes with fresh berries and maple syrup finished with a dusting of powdered sugar 

Mahi Mahi served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream
Salmon Nicoise served with salad leaves, crisp green beans, cherry tomatoes, black olives, topped with freshly grated parmesan and French dressing
Curried chicken kebabs, succulent chicken marinated in curry and grilled on the BBQ served with roasted vegetable cous cous and a yoghurt mint dressing
Caribbean Shrimp Salad with Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chilli shrimp, coated in a creamy lime dressing 
Asian Style Beef Salad, seared fillet of beef with red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing 
Cheeseburger in Paradise, homemade beef burger oozing with mozzarella, served with lettuce, onion, crispy bacon, dill chips and relish 
Classic Caesar Salad, succulent chicken with romaine lettuce, hard boiled egg, cherry tomatoes, Avocado, Bacon finished with a creamy Caesar dressing and parmesan shavings 

Wheel of brie baked with garlic and rosemary served with a selection of crackers
Fresh asparagus wrapped in puff pastry topped with parmesan, baked in the oven 
Mini Tarts, caramelized red onions in a filo pastry shell topped with melted brie 
Shot of lobster bisque served with a spoon of asparagus puree, topped with lobster
Avocado Mouse with smoked salmon and fresh dill 
Slices of pear with creamy blue cheese, wrapped in Prosciutto Ham 
Bruschetta topped with juicy ripe tomatoes, garlic, mozzarella and basil with a balsamic reduction 

Chicken wrapped in bacon, filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans
Pork Tenderloin stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce
Seared Tuna Steak served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce
Lobster Tail served on a bed of saffron infused lemon and pea risotto, finished with freshly grated parmesan and garlic butter
Filet Mignon served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce
Leg of Lamb studded with rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus
Fillet of Cod topped with a soft poached egg, served with crushed new potatoes, wilted spinach, chorizo, finished with a chive butter sauce

Crème Brulee served with a peanut brittle
Bread and Butter Pudding topped with a Grand Marnier glaze, served with an orange and cranberry suzette
Lemon Possett crowned with a berry coulis and served with a shortbread cookie
White Chocolate Cheesecake served with chocolate sauce and fresh strawberries 
Chocolate Brownie served warm with vanilla ice cream
Salted Caramel Pot topped with chocolate ganache and served with a vanilla Tuile
Classic English Apple Pie served hot with cool fresh cream

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