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mariann - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
Sample menu, all meals are included on charter yacht, Mariann
breakfast
Berry and cream cheese stuffed French toast and berry compote
Shakshuka , Moroccan flavored tomato sauce with baked egg, feta and pita
Huevos rancheros with avocado, black beans, salsa, corn tortilla and egg
Riccotta blintz with fresh berries
Sweet potato breakfast hash with smoked salmon
Spinach goat cheese quiche

lunch
Blackened salmon with lime butter,  a salad of charred corn, roasted sweet potato, black beans on fresh greens with a sour cream and lime dressing
Zucchini, mint and watercress salad with roasted pumpkin, fennel, butternut squash, grilled chicken and pepitas
Flank steak salad with marinated onion, cucumber, tomato, herbs and arugula
Shrimp and cherry tomato sauté with lemon,  garlic, Parmesan on wilted greens
Steak tips salad on a bed of greens with blue cheese, cherry tomato, onions, mushroom
Roasted chicken, olive, potato, asparagus, lemon and basil salad with butter milk dressing

appetizer
Caribbean Callalou soup - greens, pumpkin, onions with coconut, ginger and turmeric
Scallop ceviche in green gazpacho
Duck pancakes with scallions and crudités
Capri salad- melted mozzarella, tomato, olive, basil and balsamic stack
Salmarejo- spanish tomato soup with crispy prosciutto
Grilled peach, bacon, and onion salad with buttermilk dressing
Smoked salmon, black pepper and lime tartlet and crudités


entrée
Minted lamb chops with garlic lemon potatoes, radish Tzikiki, feta, olive and tomatoes
Roasted halibut with lentil and semi dried tomato Ragu- tomato and ginger chutney
Mahi Mahi Milanese with sun-dried tomato balsamic breadcrumbs wilted greens and smoked red pepper sauce
Skin on stuffed chicken breast with capers, shallots, and spinach with  creamy polenta, lemon steamed brussels sprouts
Seafood risotto with peas, shiitake mushrooms pancetta, parmesan and seared scallops
Beef tenderloin with garlic mashed potatoes and asparagus topped with a blue cheese and raspberry

dessert
Chocolate mousse, chocolate shavings with dried fruit crumble
Creme Catalan - orange crème brûlée
Semi Fredo with Grand Marnier and chocolate sauce
Baileys and banana ice cream with coconut cake
Flourless chocolate torte with raspberry reduction
White and dark chocolate cheesecake



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