Crewed Yacht Charters from Best of BVI Boats home | contact | request info

xenia 62 - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
Sample menu from chef onboard all-inclusive charter yacht, Xenia 62
Sample menu from chef onboard all-inclusive charter yacht, Xenia 62
Sample menu from chef onboard all-inclusive charter yacht, Xenia 62
Sample menu from chef onboard all-inclusive charter yacht, Xenia 62
Sample menu from chef onboard all-inclusive charter yacht, Xenia 62
breakfast
All Breakfasts are served with juices, tea and coffee, yogurts, cereals, freshly cut fruits, freshly baked Muffins, toast & bagels and a selection of jams
Eggs Benedict with prosciutto or Smoked salmon
Smoked Salmon platter with cheeses, capers and red onions
Baby blueberry pancakes with Canadian maple syrup, bacon and sausages
Traditional English breakfast
French toast made with cinnamon bread

lunch
Goats cheese and roasted pepper filo baskets
Insalata Caprese
Caesar salad with shrimp and scallop skewers
Crab and avocado tower
Trio of seafood (lobster samosa, crab and salmon roulade, shrimp salad)
Sliders turkey, salmon with wasabi aioli, Portobello mushroom with a pesto aioli served on homemade slider buns
Anti-pasti platters
Lamb koftas with hummus, Greek salad & pitta bread
Shrimp, artichoke, feta and olive salad
Pan seared black pudding scallops and salami
BBQ Ribs served with potato salad and grilled corn on the cob

appetizers
Bruschetta served on homemade bread
Baked Brie with rosemary focaccia
Shrimp cocktail
Shrimp wontons with sweet chili sauce
Crab baskets
Lobster samosas
Hummus pitta
Artichoke dip
Stuffed mushrooms
Tomato and goats cheese squares
Filo parcels stuffed with feta, spinach, chick peas, paprika and nutmeg
Beet root and goats cheese crostini
Caprese crustiness
Tuna Tartar wrapped in Gem leaves
Cheese scones served with a vintage cheddar and a port cranberry and pecan chutney

entrée
Canadian Duck Breast cooked in a citrus marinade finished in the oven with a honey and fresh figs
Mahi wrapped in Prosciutto served with lemon basil couscous and a saffron sauce
Rack of Lamb served over oven roasted Mediterranean veg and rosemary new potatoes
Pan seared sea bass with a corn zabaglione, lemon and herb couscous
Beef Wellington with Asparagus wrapped in prosciutto, sautéed potatoes and a red wine jus
Oven roasted salmon nicoise
Local BVI Pork served over garlic mash with a coarse grain mustard and wild mushroom sauce
Beer braised shrimp with homemade tagliatelle
Moroccan Chicken
Scallop and shrimp Thai green curry

dessert
Strawberry Mille-feuille
Baileys Creme Brule
Profiteroles with a rich chocolate fountain
Classic Eaton Mess
Rich Chocolate Truffle cake with Raspberry coulis
Tiramisu
Summer Pudding
Chilled Strawberry soufflé



contact | about us | site map
Keep up to date with bestofbviboats on FacebookFollow bestofbviboats on Twitter
crewed yacht charters in the british virgin islands
© copyright 2004-2019 best of bvi ltd