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a3 - sample menu
  Jenny is passionate about cooking delicious food using the freshest ingredients. By keeping it simple, Jenny allows us to appreciate all of the natural flavours and wonderful textures Caribbean produce has to offer.  Her menu plan is very flexible and she is always ready and willing to cook new dishes for Moonstone's guests.
Sample menu from all-inclusive BVI crewed yacht, A3
Sample menu from all-inclusive BVI crewed yacht, A3
Sample menu from all-inclusive BVI crewed yacht, A3
Sample menu from all-inclusive BVI crewed yacht, A3
Sample menu from all-inclusive BVI crewed yacht, A3

breakfast
Each morning, there will be fruit, yoghurt and granola around 7:30am to enjoy with your tea or coffee.
This will vary between berry parfaits, fruit platters, and various fruit bowls.
When most of your group is on deck, a warm breakfast will be served.
Crushed Avo on toast with cherry tomatoes and the option of a poached egg
Scrambled parsley eggs on an English muffin
Banana pancakes with fresh berries and maple syrup
Poached eggs on an English muffin with fresh spinach, bacon and tomato relish
Yummy French toast with fresh berries and bacon
Italian baked eggs poached in a tomato sauce with fresh basil and parmesan
Open faced smoked salmon bagels with cream cheese and capers


lunch
Each day lunch will be served either family style, or as a plated meal, depending on the menu that day
Chicken roti with a green salad, peach chutney and Greek yoghurt
Home made basil pesto pasta with shredded grilled chicken
Grilled steak & onion salad with warm bread
Mexican quinoa salad with grilled chicken or mahi, avo and lemon
Locally made crab cakes with a green salad, fresh bread and a sriracha sauce
Tuna tacos with loads of options, served family style
Beef sliders with a spicy slaw and home made fries
Seared salmon with a roast capsicum pine nut salsa, grilled asparagus and warm bread


sunset starters & cocktails
Early evening there will be a sunset starter to nibble on, and a refreshing cocktail of the day to enjoy in celebration of another incredible day out on the water. Beer, wine and prosecco also available
Mini pita pizzas with a range of delicious toppings
Chilled watermelon & tomato gazpacho soup with fresh beer bread
Homemade hummus with warm pita bread, sliced apples, carrots & nuts
Tomato & basil bruschetta with freshly shaved parmesan
Sharing platter with sliced cheeses, meats, gherkins, dips and toasted pita bread
Grilled nachos served individually with black beans, corn, salsa & mozzarella
Shrimp cocktail with a sriracha dressing

Painkiller a fruity spiced rum cocktail that originated at the Soggy Dollar Beach Bar, BVI
Dark n Stormy & Moscow mule dark rum or vodka, with fresh lime juice and Fever Tree ginger beer
Pina Colada white rum, pineapple juice and coconut
Freshly smashed Mojito with mint or basil, depending on the week!
Mimosa with Italian Prosecco & a splash of orange or guava juice
Mount Gay rum punch with orange, pineapple & guava juice, garnished with fresh nutmeg
Citrus Margarita made with freshly squeezed juice and salt from Salt Island, BVI

entrée
Mahi Mahi with coconut rice and a green mango salsa
Salmon with little oven baked potatoes, crunchy roasted asparagus & a creamy leek sauce
Grilled pork tenderloin with sweet potato mash & an apple kale salad
Bacon wrapped chicken with quinoa, baked parmesan broccoli & a citrus sauce
Caramelised carrot risotto with sliced duck & a green salad
Grilled mahi mahi with a mild red Thai curry sauce
Grilled steak with a garlic mash, greens & a mushroom balsamic sauce

dessert
Coconut cheese cake made on board – absolutely delicious!
Chocolate brownies with fresh berries & vanilla ice-cream
Apple pie cake with chocolate ice-cream
Lemon polenta cake with plain natural yoghurt
Jenny’s key lime pie with plain natural yoghurt - the yoghurt cuts the sweetness, its amazing!
Fruit salad with chocolate ice-cream (strawberries, mango, banana, blueberries... and
perhaps a sneaky dash of dark rum)
Chocolate raspberry ganache with vanilla ice-cream



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