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azuria - sample menu
  This is just a small selection of Sally’s many mouth-watering menus. All menus are individually planned to suit our  guest individual requests and dietary preferences. 
Sample menu from talented chef aboard crewed charter yacht, Azuria
Sample menu from talented chef aboard crewed charter yacht, Azuria
Sample menu from talented chef aboard crewed charter yacht, Azuria
Sample menu from talented chef aboard crewed charter yacht, Azuria
breakfast
All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of pastries, breads, toast and preserves each day
Eggs Benedict with Crispy Bacon or Smoked Salmon on English Muffins
Breakfast Sausages with French Toast and Puerto Rican style Plantains
Banana and Choc Chip Pancakes, topped with honeyed Bacon
Cheese & Ham Croissant Bake with Tomato garnish
'Viking' Omelettes… Fit for any modern day pirate!
Captain Cocktail Special! – Saute potatoes, topped with scrambled eggs, cheese and bacon

lunch
To accompany your meal: Ice Cold Water, Chilled soft drinks, a favourite cocktail, beer or wine. With a Selection of Fresh Fruit or a small sweet delight to follow
Mousseline of Trio of Fish in a layered Terrine, Mixed Bean Salad and Caribbean Egg and Potato Salad
Sally's Famous 'finger licking baby back ribs' (the most sort after recipe from our guests!), Assorted Red Vegetable Sweet and Sour Salad accompanied by Freshly Baked Foccacia Bread
Mozzarella, Tomato and Basil Summer Pasta with a Tossed Green Salad and Hot Baguette Rolls
Caesar Salad with a choice of extras: Smoked Salmon & Salmon, Shrimp, Chicken & Bacon or just plain, served with a Tomato and Balsamic Medley and Hot Garlic Bread
Sally's Homemade Gourmet Cheese Burgers (in Paradise!) plus Homemade Coleslaw (to a secret recipe!) and French Fries
Lobster, Local Mango and Avocado Salad on a bed of mixed Salad drizzled with a Mango Coulis, plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette
Mushrooms Stuffed with walnuts & goat's cheese, with Little Gems and Blue Cheese Salad and a Variety of Hot Crusty Rolls

sundowners & hors d'oeuvres
One of Mark's many Cocktail Specials be it a 'Viking Vibration', 'Rum 4 UR Life', Bushwacker, Calypso Rose, Margarita Classic or a favourite of your own. Mark also has a wide selection of 'Virgin' Cocktails which appeal to all ages.
Accompanied by a selection of the following:
Mini Crab Cakes and Spicy Potato Cakes with a Sweet Chilli and Mango Dipping Sauce
Asparagus or Figs stuffed with Mozzarella, wrapped in Bacon
Sesame Beef Skewers with a Hot Soy and Scallion Dip
'Reggie Reggie' Nachos with Tomato Salsa and 'Best Ever' Guacamole
Crab Salsa or Goat's Cheese and Olive Tapenade on Crostini
Chicken Satay with Crunchy Peanut Sauce
Spanish Tapas: Tiger Prawns in a Chilli & Garlic Butter, Serrano Ham, Manchego Cheese, Fried Chorizo

entrée
Elegantly served in our spacious cockpit under star studded skies, with iced water and
selection of wine to accompany the following:
Seared Ahi Tuna Steak with Lemon & Herb Butter, Garlic and Herb New Potatoes, Beans and Cherry Tomatoes
Rack of Lamb with a Mustard & Apricot Crust, Timbale of Carrot & Courgette Julienne and Stack of Sauté New Potatoes
Sweet Chilli & and Ginger Swordfish Steak, Mixed Stir-Fry Vegetables and Wild Rice
Caribbean 'Surf and Turf' with Fillet Beef Steak cooked to your liking, Jumbo Tiger Shrimp topped with a Blue Cheese Butter and accompanied by Homemade 'Jenga' Steak Fries and Roasted Vine Cherry Tomatoes
Sea Bass Fillet on Saffron Rice with a Carrot and Poppy Salad and Tahini Sauce
Duck Breasts with Soy and Ginger Sauce, Wilted Greens and Egg Noodles
King Prawns in Sweetcorn and Coconut Sauce, Deep Fried Coconut King Prawns and Basmati Rice

dessert
Chocolate & Cointreau Mousse with orange segments
Key Lime Pie with Confectionery Cream
Crème Brule with Crème de Cassis soaked Raspberries
Grand Marnier Crepes with freshly Whipped Cream
Individual Mango & Kiwi Pavlovas
Lemon and Ginger nut Cheesecake with Fresh Blueberry Coulis
Caribbean Chocolate & Rum Banana served with fresh Cream
And to follow... Freshly Brewed Coffee or Tea with Liqueurs



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