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jan's felion - sample menu
  This is a sample menu only. Your chef will design a menu based on your food and drink preferences.
 
 
 
 
 
breakfast
Served with Tropical Fruit Platter, Coffee,Tea, Assortment of Juices, Tropical Smoothies, and Eggs to order
Smoked Salmon, Boursin cream cheese, red onion on English muffin/bagel with scrambled or boiled egg
Baked grapefruit
Corn fritters, fried or scrambled eggs, tomato salsa and sour cream, avocado
Tomato, ham and cheese frittata with bacon
Full breakfast of fried eggs, spicy beans, mushrooms and sausages
Mushroom and Brie omelette with Canadian bacon
Pancakes with maple syrup, scrambled eggs and bacon

lunch
Grilled lobster and shrimp salad with fennel, orange and apple, citrus dressing
Seafood Thai red curry, Asian slaw and jasmine rice
Herbed grilled chicken breast with coleslaw, toasted almonds, currants in yoghurt
Steamed mussels in cider and bacon sauce., crusty bread, mixed green salad with honey mustard vinaigrette
Philly beef baguette with baby spinach, bleu cheese, walnut and date salad
Pork ribs in Jack Daniels BBQ marinade, grilled baby corn, Caesar salad
Grilled tuna with Greek style tabbouleh, Italian vegetable stew with Parmesan

hors d'oeuvres
Crab cakes with mango mayonnaise
Homemade hummus with pomegranate seeds and mint, pita bread
Spicy shrimp bruschetta
Scallops with green apple dressing on crostini
Mixed cheese Filo pastries
Tuna and Leicester cheese dip
Vegetable quiche

entrée
Grilled oregano yellow fin tuna with herbed couscous, garlic lemon broccoli and pesto sauce
Duck breast with cranberry sauce, roasted sweet potato and wilted spinach
Grilled beef fillet with mushroom, cognac cream sauce, horseradish mashed potato, honey/cider carrots and zucchini
Grilled Mahi Mahi with roasted red pepper sauce, saffron rice, green beans
Soy and lager marinated pork tenderloin with sweet potato mash, coleslaw with champagne dressing
Crispy skin salmon fillet with citrus Hollandaise sauce, smashed garlic roast potatoes and roasted red pepper
Grilled lamb cutlets with quinoa, kale and carrot salad, roasted sweet potato

dessert
New York-style baked citrus cheesecake with apricot coulis
Chocolate mousse with raspberry coulis
Banoffee pie
Lemon polenta cake
Mixed berry cobbler with cream
Spiced apple and pear pie
Mixed cheese platter, walnuts, dried fruit, sweet chutney



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