La Sirena
Crew profile

Captain: Jaden Butterworth (South Africa)
Chef/First Mate: Anita Gerber (South Africa)

Captain: Jaden Butterworth
Captain Jaden Butterworth grew up along the vibrant shores of South Africa’s north coast, where his passion for the ocean was sparked through years of hands-on experience with family-run fishing charters. His journey led him into the world of superyachts, where he honed his skills as a Marine Engineer and First Mate on luxury vessels across the globe. He later spent several years as a scuba diving instructor in Thailand, guiding divers through some of the world’s most stunning marine environments while prioritizing safety and sustainability. Now based in the Caribbean, Jaden brings together his engineering background, leadership at sea, and adventurous spirit to offer guests smooth sailing and unforgettable memories. His calm demeanor, attention to detail, and deep respect for the sea make every charter both safe and exceptional.

QUALIFICATIONS:
RYA-YACHTMASTER OFFSHORE COC
RYA-STCW 2010
RYA-POWER BOAT LEVEL 2
RYA-TENDER OPERATOR
RYA-PERSONAL WATER CRAFT
MPT- AEC1
MPT- AEC2
PADI- OPEN WATER SCUBA INSTRUCTOR

Chef/First Mate: Anita Gerber
First Mate & Chef Anita Gerber was raised in the coastal town of Plettenberg Bay along South Africa’s stunning Garden Route. Surrounded by natural beauty and vibrant local culture, she developed a deep appreciation for fresh ingredients, warm hospitality, and life by the sea. Anita now brings her passion for flavorful, globally inspired cuisine and guest care to the Caribbean charter scene. Her dishes reflect both her roots and her travels, always crafted with creativity and heart. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Jaden and Anita look forward to welcoming you aboard and sharing an unforgettable journey filled with adventure, great food, and laid-back luxury.

QUALIFICATIONS:
RYA Competent Crew- Superyacht Training Academy
STYC
Food and Hygiene Level 2
*attending culinary courses this off season