Chef/First Mate: Sarah Henderson
Sarah grew up in Cape Town and quickly fell in love with baking and cooking with her mom – driven as an escape from her wild brothers :). She too grew up surrounded by nature, the beach and forests and has always felt most calm when in nature.
Sarah studied a business marketing degree and during her time at college she really ignited a passion for cooking. She found herself spending most of her free time curating exciting recipes for lunches and dinners and knew she wanted to persue the culinary arts and enrolled at a culinary school in Cape Town. Combining her love for nature and cooking, being a chef on a yacht seemed like the perfect next adventure for her. She joined a yacht in Italy for 6 months and progressed to working for a charter company in the Mediterranean for 3 years where she excelled. In her free time, she loves scuba diving, snorkeling, yoga and pilates and looking after young children.
Sarah loves creating menus and meals with seasonal, sustainable and fresh produce taking pride in plating beautifully curated dishes and spreads and will easily adapt to any preferences or specific needs of her guests to ensure they have a unique and special experience and vacation.
James and Sarah can’t wait to meet you and guide you on the Vacation of Lifetime!