Chef/First Mate: Georgie Boxall
Georgie is a Holistic Nutritionist and passionate Private Chef from the UK, who was most recently based in beautiful British Columbia, Canada. She specializes in creating vibrant, nourishing meals that fuel adventure and well-being.
Raised in the English countryside among horses, home-cooked meals, and cozy pub fires, Georgie’s first career began in film and TV – from Sky Sports in London to advertising production in Vancouver. But it was a personal need to heal her gut that sparked a new path. Self-taught in the kitchen, she discovered the power of food as medicine. This journey led her to work with a wellness meal prep company, luxury ski chalets in the French Alps, and eventually into her favourite kitchen yet-the galley.
Over the past year, Georgie has worked as Sole Chef on sailing yachts in the BVI, France, and the Bahamas, creating high-vibe, globally inspired meals tailored to every palate. She’s also catered retreats, bachelorettes, and film crews, always bringing bold flavours, beautiful colours, and a soulful, creative touch to the plate. Her kitchen secret? She doesn’t follow recipes-she creates, turning food into art. With a flair for sauces, an intuitive sense of flavour, and a background in wellness, Georgie brings warmth, energy, and a deep sense of care to life onboard.
Outside the galley, Georgie is an avid outdoor enthusiast. A skier, surfer, and passionate water lover, she thrives in the elements- whether snorkeling, gravel biking, cold dipping, or guiding yoga sessions on deck. Her bubbly energy and love of connection make guests feel instantly at home, ensuring every charter is as nourishing as it is unforgettable.
CERTIFICATES:
• Certified Holistic Nutritionist
• Shiatsu Massage Course
• STCW
• ENG1 Medical
