Chef/First Mate: Janine Emmerich
Janine is an adventurer at heart, equally drawn to the land and sea. She grew up in the Eastern Cape, South Africa, where she planned events for top South African bands and DJs. In her spare time, she could always be found on the beach spearfishing along the Wild Coast, cooking fresh fish, crayfish, mussels or whatever she caught that day.
A former national representative for Drum Majorettes, Janine was also part of “Friends of the Bull” performing fire dancing for Red Bull – an experience that sharpened her ability to entertain. She studied Banqueting Management, Customer Relations and Communications, receiving classical training with Blue Ribbon. Highly technical and hands-on, Janine has a logical mindset and a keen eye for detail. Her passion for cooking and event planning stems from her large Irish family, many of whom have worked in the hospitality industry in various capacities.
In 2024 Janine moved to Cape Town and in 2023 she completed a 42-day transatlantic sail from Cape Town to the British Virgin Islands aboard a 59ft catamaran. She was introduced to yachting by her uncles and aunt, who have been in the industry, sparking her own love for the profession.
In her free time, Janine enjoys exploring, hiking, paddleboarding, creating art and playing the ukulele. She takes pride in cooking wholesome food, infusing her African flavors into every dish she creates. Janine looks forward to expanding your culinary experience and looks forward to meeting you.