C'est La Vie (Power)
Sample menu

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads

• Salmon Cakes Egg Benedict
  Eggs Benedict over salmon cake and spinach, served with lemon hollandaise sauce
• Ham & Cheese Croissant
  Black Forest ham, swiss cheese and arugula croissant
• Lox Bagel
  Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish
• English Breakfast
  Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
• French Toast
  Served with figs, maple syrup and ricotta
• Avocado Toast
  Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
• Shakshuka
  Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese

• Teryaki Soba Noodles & Seared Tuna
  Seared tuna served with teryaki noodles and stirfry vegetables
• Chicken Schnitzel and Caesar Salad
  Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and
  homemade dressing
• Blackened Mahi and Pineapple Salad
  Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
• Chicken/Lamb Gyros
  Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
• Garlic Shrimp Stir Fry
  A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
• Quiche Lorraine
  French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with mediterranean salad
• Shrimp Tacos
  Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce

• Brie Tart
  Brie and Caramelized onion tart over arugula, drizzled with balsamic reduction
• Caprese Salad
  Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
• Carpaccio Serrano
  Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula
• Pumpkin Ricotta Ravioli
  Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage
• Tuna Tartare
  Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce
• Mushroom Vol-Au-Vents
  Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
• Shrimp Ceviche Tostadas
  Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil

• Mustard Pork Vinaigrette Port Tenderloin
  Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans
• Chicken Cordon Bleu
  Sous vide chicken filled with ham and Swiss cheese, served with black truffle pasta
• Paella Marinera
  Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
• Parmesan Crusted Salmon
  Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus
• Bourbon Filet Mignon
  Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
• Lamb Chops and Red Wine Jus
  Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes, and ratatouille
• Shrimp Risotto
  Shrimp pan fried in herbed butter served over lemon and white wine risotto

• Chocolate Fondant
  Chocolate fondant served with macadamia brittle ice cream and strawberry
• Mini Banoffe Pie
  Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
• Macadamia-Rum Panna Cotta
  Served with caramel-dark rum and macadamia sauce
• White Chocolate Mousse
  White chocolate mousse served with passionfruit coulis and ginger biscuit
• Chocolate Semifreddo 
  Topped with chocolate sauce, strawberries and pecans
• Strawberry Charlotte Cake
  Made with marscapone, lady fingers and strawberries
• Tiramisu Cup
  Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline
• Burnt Basque Cheesecake
  Creamy and decadent cheesecake with chocolate dressing