Colibri
Sample menu

Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals and can accommodate most any dietary requirement with sufficient notice.

Breakfast

Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.

  • A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available
  • Crabcakes benny on homemade English muffins, passionfruit Hollandaise
  • Sweet or savory buckwheat crêpes
  • Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
  • Breakfast tostadas, fresh pico de gallo
  • Banana pancakes with maple-rum syrup and crispy bacon
  • Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
  • Fried eggs over vegetable rösti, breakfast sausage

Lunch

  • Niçoise salad with almond-crusted wahoo
  • Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
  • Fresh Vietnamese spring rolls with shrimp and peanut sauce
  • Tuna poke with wonton chips
  • Falafel pie in phyllo crust, Greek salad
  • West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
  • Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

Hors d'Oeuvres

  • Lobster campechana with plantain chips
  • Grilled Caesar salad with parmesan crisp
  • Watermelon gazpacho
  • Wasabi greens salad with pear, soy-sesame dressing
  • Family-style cheese and charcuterie board
  • Tropical Mahi Mahi ceviche
  • Wedge salad with blue cheese dressing

Entree

  • Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
  • Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
  • Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
  • Homemade tagliatelle, cocoa-rubbed beef short rib ragu
  • Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
  • Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
  • Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

Dessert

  • Caramel almond cake
  • Carrot cake, ginger-cream cheese icing
  • Mexican chocolate mousse
  • Apple crisp with homemade vanilla ice cream
  • Key lime pie with coconut crust
  • Amaretto cheesecake
  • Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

Ship's Bar

  • Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
  • House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
  • Wines are paired with both lunch and dinner, according to your taste.