Lagoon 51 - 2023

Adagio

Yacht description

Adagio is a 2023 Lagoon 51 catamaran. Layout is three queen cabins and one double. The double cabin shares a bathroom with one of the queen cabins so would be perfect for three couples or families. Each cabin has individual a/c controls and good storage space.

On decks there is a really good size flybridge which has shaded seating and fantastic 360-degree views. At the back of the yacht there is a further seating and dining option, so plenty of space for people to get together or find a quiet place to relax.

Our personal opinion

Why book Adagio – DIVING – This is a great boat for diving with wide transoms and easy water access. Three dives a week are included for certified divers, and they have all the equipment onboard you would need. There is also an excellent selection of water toys for the non-divers, so either above or below the water you are going to have a blast!

Yacht layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Salon Stereo
    • Onboard Wi-Fi
    • iPod/MP3 Hookup
    • Board games
    • Camcorder
    • BBQ
    • Ice maker
    • Water maker
  • Water Toys
    • RIB w/30hp
    • Snorkel gear
    • Towing tube
    • Wakeboard
    • Sea scooters x 2
    • SUP x 2
    • Subwing
    • Floating dock
    • Floating mats
    • Beach games
    • Fishing gear
    • Under water camera

Onboard experience

Crew profile
With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.
Guests
7 nights
6 nights
5 nights
2 $ 27,000 $ 23,143 $ 22,500
3 $ 27,500 $ 23,571 $ 22,917
4 $ 28,000 $ 24,000 $ 23,333
5 $ 28,500 $ 24,429 $ 23,750
6 $ 29,000 $ 24,857 $ 24,167
7 $ 29,500 $ 25,286 $ 24,583
8 $ 30,000 $ 25,714 $ 25,000

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 27,000 $ 23,143 $ 22,500
3 $ 27,500 $ 23,571 $ 22,917
4 $ 28,000 $ 24,000 $ 23,333
5 $ 28,500 $ 24,429 $ 23,750
6 $ 29,000 $ 24,857 $ 24,167
7 $ 29,500 $ 25,286 $ 24,583
8 $ 30,000 $ 25,714 $ 25,000

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 27,000 $ 23,143 $ 22,500
3 $ 27,500 $ 23,571 $ 22,917
4 $ 28,000 $ 24,000 $ 23,333
5 $ 28,500 $ 24,429 $ 23,750
6 $ 29,000 $ 24,857 $ 24,167
7 $ 29,500 $ 25,286 $ 24,583
8 $ 30,000 $ 25,714 $ 25,000

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$35,000

1-8 guests, 7 nights minimum

$40,000

1-8 guests, 7 nights minimum

Deduct $150 per person per week

Includes 7 breakfasts, 4 lunches and 3 dinners. Requires 3 lunches and 4 dinners to be taken ashore at guests’ expense.

$2,200

Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore at clients’ expense. Continental breakfast provided next morning. Vessel departs at noon.

3 dives included

3 dives per week included for certified divers – charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
Resort course $200

Special offers
$250 discount for each child 15 years and under at time of charter
Applies to full-board charters only
Max 4 children

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Reviews

View all (5)
  • Thank you so much for the most incredible family vacation of our lives. From the food, to the locations, to the company you two made this experience absolutely amazing! We are so sad to leave this week but we know we will be reminiscing on this trip for the rest of our lives. Thanks again for making it so special.

  • We had a “GREAT” time. Every day was a unique experience. The service made this trip outstanding.

    Thank you for such a fantastic week. We not only loved the attention to detail and personal attention. We fell in love with Jos and Chevone.
    Cheers to your bright future.

  • We had a fabulous time aboard Adagio! Jos and Chevone were excellent at understanding all of our needs and interests. Throughout the trip, they created experiences that far exceeded our expectations.

    Jos and Chevone were professional, friendly, and genuinely nice people, and we would not hesitate to recommend them and Adagio to others.

    Thank you for helping us create a memorable adventure!

  • We had a wonderful week that exceeded all our expectations. The thoughtfulness that went into choosing mooring sites, snorkeling sites, meals, and drinks was outstanding.

    You both had a very keen eye for our interests and out favorite food and drinks.

    You hosted us with great kindness and grace.

    A week to remember!!

  • Chevone is absolutely wonderful. She did a better than excellent job of listening to our food preferences. Had everything we requested on board prior to our arrival. All the meals were excellent, lots of healthy vegetables and fruits as requested. Made wonderful breakfast, lunch’s and dinner. Made superb birthday dinner for my husband – and a chocolate mousse filled cake – totally decorated the table, everything to make the day special. She was extremely accommodating. We went in a tour a snorkeled for conch. She made fritters with the conch meat we brought back – making them for the first time. We also did some fish trolling and she made sashimi and a ceviche with the tuna’s we caught. She made she our bathrooms and cabins were tidied up each day. Always had snacks readily available. Made appetizers prior to dinner – and Jos made a different cocktail each day to pair with the appetizers and they selected wines to pair with lunch and dinner.

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