Chef/First Mate: Kelsey Wilson
Growing up in California, Kelsey always felt drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she followed her passion for hospitality and hasn’t looked back! Now, as a yacht chef in the Caribbean, she gets to combine everything she loves-cooking, travel, and creating unforgettable experiences that help guests relax, connect, and unwind.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it’s a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
Beyond the galley, Kelsey embraces a laid-back yet adventurous lifestyle – starting the day with morning meditation, savoring a coffee with a view, and uncovering hidden gems in every destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home. She’s excited to create a dining experience that’s just as incredible as the destinations you’ll explore!
CERTIFICATES:
• Certificate in Culinary Arts
• Food Health & Safety Level 2
• STCW
• B.S. Industrial Engineering
