Ebb & Flow
Sample menu

This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Breakfast

Served with fresh fruit, breads & pastries

  • Lobster Eggs Benedict
    Lobster, spinach, English muffin, hollandaise sauce
  • Breakfast Burgers
    Bacon, sausage patty, American cheese, hash brown, fried egg
  • Smoked Salmon or Bacon Toasts
    Smoked salmon, avocado, toast, roasted tomatoes, local leaves
  • Pan-cuterie
    Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
  • Bagel Platter
    Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

Lunch

  • Bang Bang Fish Tacos
    Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
  • Tuna with a Twist
    Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
  • Quiche of the Day
    Quiche of the day, prosciutto & grilled peach salad, fresh Bread
  • Greek Platter
    Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
  • Salmon Poké
    Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo

Canapés & Cocktails

  • Bacon wrapped Jalapeños / Royal Mojito
  • Classic Charcuterie / Pear & Elderflower Gin Collins
  • Pork Gyoza / Mango & Coconut Daquiri
  • Seabass Ceviche / Kiwi Smash
  • Steamed Bao Buns / Aperol Spritz

Dinner

  • Red Snapper
    Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
  • Chicken Roulade
    Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
  • Rosie’s Red Curry
    Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
  • Duck Breast
    Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries
  • Mahi
    Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

  • Creme Brûlée of the Day
  • Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
  • Cranberry and Orange Eton mess
  • Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
  • Vegan Chocolate Orange Mousse