Gullwing
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Breakfast

  • Blueberry Muffins
    Homemade blueberry muffins with a cinnamon streusel topping.
  • Full Irish Breakfast
    Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 
  • Avocado Toast
    Smashed avocado with pickled red onion, feta, hot honey and eggs.
  • Crepes
    Classic French crepes served with orange butter and whipped cream.
  • Eggs Benedict
    Poached eggs with hollandaise sauce and ham served on English muffins.
  • Bagel Board
    Build your own bagel with a big spread of toppings.
  • Shakshuka
    Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

Lunch

  • Chicken Caesar
    Classic Caesar salad served with freshly baked bread.
  • Baja Style Fish Tacos
    Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.
  • Bacon Tart
    Sundried tomato, feta, thyme and bacon tart served with a green salad.
  • Pad Thai
    Shrimp and chicken pad thai served with an Asian style slaw.
  • Burgers
    Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.
  • Linguine alla Vodka
    Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.
  • Poke Bowls
    Seared sesame tuna with coriander lime rice and a mix of toppings.

After Lunch Snacks

  • Cookies
    Freshly baked chocolate chip cookies
  • Chocolate Strawberries
    Strawberries dipped in milk and white chocolate
  • Affogato
    Espresso poured over ice cream with caramelised walnuts.
  • Sorbet
    Tropical coconut lime sorbet

Starters

  • Crab Cakes
    Thai spicy crab cakes with a sweet chilli dip
  • Scallops
    Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
  • Roasted Butternut Soup
    Served with creme fraiche and toasted pumpkin seeds.
  • Caramelised Onion and Brie Tart
    Served on a bed of salad
  • Mussels in the Goan Style
    Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.
  • Spring Rolls
    Thai style spring rolls with a honey soy dipping sauce.
  • Sushi
    A selection of different sushi rolls.

Main

  • Pork Tenderloin
    Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.
  • Thai Green Curry
    Served with basmati rice, arjard salad and homemade flatbreads.
  • Red Snapper
    Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.
  • Beef Short Rib
    Braised short ribs on a bed of creamy polenta with roasted carrots.
  • Truffle Risotto
    Wild mushroom and truffle risotto with baked chicken thighs.
  • Caribbean Salmon
    Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.
  • Fillet Steak
    Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 

Dessert

  • Sticky Toffee
    Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.
  • Coconut Rice
    Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.
  • Tropical Panna Cotta
    Honey panna cotta with a tropical fruit salad.
  • Tiramisu
    Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.
  • Deconstructed Cheesecake
    Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.
  • Guinness Cake
    Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.