Krazy Kat
Sample menu

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

Breakfast

All served with fresh fruit, cereal, toast and bagels

  • Caribbean Breakfast
    Eggs with caramelized onions and pan-fried plantains served on an English muffin.
  • Shakshuka
    Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
  • Bailey’s French Toast
    Breakfast of champions! Boozy French toast served with fresh fruit and maple syrup.
  • Banana bread
    Freshly baked banana bread packed with almonds.
  • Smoked Salmon Breakfast Muffin
    Smoked Salmon with cream cheese and eggs served on an English Muffin
  • Quiche
    Creamy spinach, garlic and mushroom quiche topped with feta cheese
  • “Portholes”
    Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
  • Baked Omelette
    Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

Lunch

  • Sweet and Spicy Tuna Poke bowl
    Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber
  • BBQ Chicken Wraps
    Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
  • Caribbean chicken salad
    Chicken, grapes, spring onion and celery with a creamy curry sauce
  • Honey/BBQ Beef koftas on a pitta bread
    Homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
  • BBQ grilled Pork Ribs & Baked potato
    Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
  • Homemade Beef Lasagna with Broccoli Salad
    Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
  • Carbonara
    Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
  • Feta & Bacon Caesar Salad
    Packed with avocado, cucumber and homemade croutons

Snacks

  • Homemade Hummus
    Served with a selection of cruités
  • Assorted meats
  • Topped with honey mustard sauce / Blue cheese
  • Chocolate fondue
    Served with strawberries and bananas
  • Charcuterie platter
    A selection of cheese and meats along with local produce and crackers.
  • Bacon Cherries
    Red Cherries wrapped in bacon and pan fried
  • Baked Brie
    Topped with garlic and rosemary served with crackers
  • Cream Cheese or Sweet chutney Grain Crackers
    Topped with blue cheese / salami / tomato / feta / cucumber
  • Cheesy Quesadillas
    Served with guacamole and salsa

Starters

  • Sweet Chutney Brie Tart
    Served with Caramelized onions
  • La Cream zucchini soup
    Served with Fresh Baguettes
  • Goat’s cheese rolled in caramelized walnuts
    Served with a sweet Beetroot and Tangy dressing
  • Creamy Sweet Chili Mussels
    Served with Fresh Baguettes
  • Roasted Butternut soup
    Topped with Black pepper and Croutons
  • Cold Calamari salad
    Topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
  • Tomato and parsley Bruschetta
    Served on fresh baguettes, topped with sesame seeds
  • Tuna Sashimi
    Topped with fine chopped red onions, red pepper & Parsley

Dinner

  • Sweet & Spicy Mahi Mahi served with Yellow rice and roasted chick pea salad
  • Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato topped with caramelized onion and a sweet potato, feta and walnut salad
  • Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
  • Creamy prawn pasta served with butternut and feta salad
  • Garlic Butter Lobster served with roasted vegetable mix rice and a blue cheese apple salad
  • White wine, Mushroom Risotto served with a avocado, tomato salad
  • Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
  • Beef steak served with roasted asparagus and sweet mashed potato

Dessert

  • Key lime pie topped with cream and lime zest
  • Dark chocolate cake topped with homemade caramel sauce and almond nuts
  • Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
  • Banana split vanilla ice cream with chocolate sauce topped with red cherries & walnuts
  • Chocolate Brownies served with chocolate sauce & ice cream
  • Apple Crumble served with whipped cream
  • Passion fruit delight topped with freshly cut passion fruit
  • Blueberry Cheese Cake topped with freshly cut blueberries