Relentless II
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Breakfast Plates

  • Bacon & Leek Quiche (GF O/A)
    Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
  • Passionfruit Eggs Benedict
    Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
  • French Omelet
    Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
  • Stuffed Sweet Potato
    Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
  • Bacon Egg & Cheese Bagels
    Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
  • Huevos Rancheros
    Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
  • Relentless Pancakes
    Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
  • Scotch Eggs
    Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
  • Frangelico French Toast
    Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
  • Lox & Bagel
    Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon

Lunch Plates

  • Mahi & Burrata Salad
    Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
  • Hand Rolled Sushi With Edamame & Seaweed Salad
  • Blackberry Salmon Roll
    Salmon, Blackberry Cream Cheese, Avocado & Carrot
  • Spicy Tuna Roll
    Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
  • Rancher Roll (Non-Fish Option)
    Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
  • Tuna Sushi balls
    Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
  • Seared Wild Caught Salmon & Grapefruit Salad
    Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
  • Roasted Beet Salad
    Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
  • Marinated Ahi Tuna Bowls
    Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
  • Cuban
    Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
  • Signature Pizzas
    All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are endless! Please indicate any special pizzas or toppings on your preference sheets so we may customize the perfect pie for your upcoming trip!
  • Margarita
    Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive Oil
  • Pepperoni
    Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan & Fresh Basil
  • Pork & Blue
    Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped With Local Microgreens & Prosciutto
  • Mushroom & Onion
    Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
    Aged Parmesan Topped With Arugula & Truffle Oil
  • Berries & Cream
    Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
  • It’s Bananas!
  • Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate

Starter Plates

  • Arancini
    Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
  • Crispy Tuna Wonton Nachos
    Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
  • Baked Brie
    Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
  • Rocket & Strawberry Salad
    Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
  • Foie Gras
    Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
  • Shrimp & Tuna Tartare
    Diced Spicy Marinated Shrimp & Tuna With Avocado In Cucumber Coulis

Dinner Plates

  • Sea Bass
    Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
  • Filet Mignon
    Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
  • Snapper
    Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
  • Braised Short Rib Raviolis
    Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens
  • Duck
    Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
  • Octopus
    Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
  • Caribbean Lobster
    Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
  • Lamb
    Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous
  • Scallops
    Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
  • Pork
    Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg

Dessert Plates

  • Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
  • Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
  • Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
  • Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
  • Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
  • Classic Tiramisu
  • Lemon Posset With Mint & Berries
  • Boat-Made Ice Cream
    (Inquire for flavors or request something special!)
  • Spice Island Carrot Cake
  • Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream