Sail Away
Sample menu

This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences.

Breakfast

  • Blueberry Muffins
  • Eggs Benedict with Homemade Hollandaise and Crispy Bacon
  • Salmon Gravlax Bagel with Cream cheese, Capers, Red Onion
  • French Toast Casserole Made From Croissants! Topped with Berries
  • Shakshuka with Feta cheese, Chickpeas and Harissia
  • Waffles served with Greek Yogurt, Berries, Bacon and Maple Syrup, Scrambled Eggs
  • Frittata with Leeks, Green Peas, Goats Cheese and Parmigiano
  • Toasted Croissants topped with Poached Eggs, Avocado and Smoked Salmon

Lunch

  • Tuna Nicoise Salad with Seared Sashimi Grade Tuna, Green Beans & Olives Kalamata
  • Melon & Prosciutto Parmesan salad
  • Oven baked Grouper Tacos with homemade both Pineapple salsa & Guacamole
  • Sticky 5 Spice Baked Salmon with Mango slaw and Crispy Noodles
  • Creamy Curry Chicken Salad with Hearts of Palms, Grapes & Avocado

Appetizers

  • Burrata salad served with Peaches, Coloured Tomato, Cherries, Capers,
    Basil & Mint topped with Sicilian Pistachio and Lemon infused oil
  • Tropical Tuna tartare – Saku Tuna with Pineapple & Cantaloupe, Marinated in Fresh Orange and Lime Juice
  • Pulled Pork Bao Buns with BBQ sauce
  • Fresh Veggie Spring rolls with Peanut & Sweet Chilli sauces
  • MahiMahi Ceviche served with Osetra Caviar, Trout Caviar, Grapefruit Supreme, Lime Supreme, Sunflower Micros & Olive oil Orange Shavings
  • Bruschetta with Goats Cheese, Onion Chutney & Prosciutto & Greek Skewers
  • Smoked Salmon rolls, Tuna Open mini Sandwiches
  • Caramalized Opnion and Brie Tart served on Slices of Cucumber with Balsamic Reduction

Entree

  • Fresh Snapper Baked in the oven Mediterranean style (Garlic, Parsley, Cherry Tomato, Olives & White wine) Baked Baby Potatoes
  • Caribbean Curry Chicken served with Roti shells, Basmati rice, Mango Chutney, Tropical Slaw
  • Classic Creamy Shrimp Pad Thai
  • Greek meze style: Grilled Chicken, Halloumi, homemade Tzatziki, Baba Ganoush, Pita, CousCous, Greek Salad
  • Lobster Pasta with Homemade Pesto & Parmigiano, Sun Dried Tomatoes, Basil, Squeeze of Lemon
  • Fillet Steak with Port Wine Sauce, Asparagus and Potato Puree and Black Salt

Dessert

  • Yogurt Pannacotta with Tropical fruit salad
  • Pavlova with Berry coulis, Amaretto Cream, Topped with Berries
  • Crepes with Homemade Vanilla Ice Cream, Fried Bananas & Caramel
  • Homemade Baklava
  • Chocolate Cake with Raspberry Sorbet & Berries
  • Poached Pears in Safrron Sauce with a Swirl of Cream

Standard Ship's Bar

  • Non-alcoholic 
    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
  • Spirits
    Vodka: Tito’s, Smirnoff
    Gin: Bombay Sapphire, Tanqueray
    Rum: Cruzan, Bacardi
    Tequila: Milagro, Herradura
    Whiskey: Dewar’s, Jameson
    Bourbon: Maker’s Mark, Bulleit
    Assorted Liqueurs
  • Wine
    Red: Cabernet Sauvignon, Malbec, Pinot Noir
    White: Chardonnay, Sauvignon Blanc, Pinot Grigio
    Rosé, Prosecco
  • Beer
    Corona, Carib, Landshark, Miller Lite, Coors Light