Serenity
Crew profile

Captain: Adam Buyskes
Captain Adam hails from Knysna, South Africa, where his lifelong passion for the sea began. Growing up sailing dinghies and his father’s 60-foot gaff-rigged ketch, he crossed the Atlantic Ocean at just 18 years old, making his way to the Caribbean and launching a professional yachting career that now spans more than 25 years.

Throughout his career, Adam has captained both sailing and power vessels in commercial and private operations. He is also a certified commercial and salvage diver and a qualified large crane operator, bringing exceptional technical expertise and practical knowledge to every voyage. His calm leadership, commitment to safety, and easygoing personality ensure guests feel both confident and relaxed throughout their charter.

Having called the British Virgin Islands home for more than 17 years, Adam possesses an intimate knowledge of the region’s famous destinations as well as its hidden gems. His strong local relationships allow him to arrange unique shoreside experiences while crafting itineraries tailored to each guest’s interests. An avid kiteboarder and lifelong water sports enthusiast, Adam enjoys introducing guests to the very best sailing, snorkeling, and adventure opportunities the islands have to offer. When he’s ashore, he treasures time with his wife, Elisabeth, and their daughter, Izzy, at their home on Tortola.

Chef/First Mate: Julianna Zysk
Julianna is a dynamic, globally inspired professional whose rich background spans multiple industries and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris—experiences that have shaped her cosmopolitan outlook and creative flair. Her diverse career includes roles as a yacht broker, project manager, marketing expert, and chef—working in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, skillfully blending her organizational talents with a deep passion for culinary artistry.

With a strong background in marketing and a creative mindset, Julianna excels at designing unique, immersive experiences—whether on board a yacht or at a destination venue. She has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, all infused with thoughtful details and artistic presentation. She is also a certified herbalist, adding another layer of depth to her culinary and wellness offerings.

As a passionate sailor, licensed skipper, and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing inspiration from her travels through Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She crafts dishes that reflect the soul of each destination, sourcing unique ingredients from local markets and treating every meal as a work of art.

Julianna holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and vibrant Caribbean culture deeply inspire her. She frequently incorporates local spices, tropical fruits, and freshly caught seafood to create flavorful fusions that capture the essence of the region.

Beyond the galley, Julianna is an avid diver, snorkeler, and surfer, always seeking out hidden natural gems to share with her guests. With additional passions for yoga, psychology, and art, she brings a thoughtful, well-rounded approach to hospitality—ensuring every charter is as enriching as it is unforgettable.