Synergy Sample Menu - Inclusive Yacht Charters - Wine pairing

All breakfasts are served with fresh fruit platters

Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
Full English Breakfast Selection: Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order

Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous
All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn)
Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli
Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries
Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing
Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw

Salmon tartare, roe, whipped dill ricotta on blini – Paired with Hugo
Cabbage and Pork Dumplings – Paired with Lemongrass and Ginger Margarita
Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks and crispy onions – Paired with Manhattan
Loaded Greek-inspired Nachos – Paired with Smoked Old Fashioned
Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz
Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
Conch ceviche with fried wontons – Paired with White wine sangria

Below is featured a sample wine pairing by our Sommelier

Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin ‘LBL’ Sauvignon Blanc
Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy
Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau ‘1er Cru Les Coucheraies’ Beaune Chardonnay
Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards
Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot ‘La Combe Bazin’ St Romain
Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon
Chicken Roulade
Stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir
Lamb
Moroccan inspired – Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes, roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon

Synergy
Sample menu