Unwavering
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Breakfast

Served with a fresh fruit platter, juice, coffee and a selection of teas

  • HUEVOS RANCHEROS
    Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de gallo, chorizo and scrambled eggs.
  • SKAGEN ON A SAVOURY WAFFLES
    Kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad.
  • EGGS BENEDICT
    English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad.
  • AVOCADO TOAST
    Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.
  • CRÈME BRULEE FRENCH TOAST
    Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

Lunch

  • THAI CHICKEN SATAY SKEWERS
    Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.
  • SEARED AHI TUNA
    Served with a refreshing quinoa salad and a homemade cilantro lime sauce.
  • SPICY SHRIMP TACOS
    Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.
  • SALMON POKE BOWL
    Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.
  • GREEK STYLE PLATTER
    Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

Cocktail Hour & Canapés

  • Tuna Ceviche Tostadas / Spicy Mango Margarita
  • Charcuterie Board with a Selection Of Cheeses, Crackers, Meats And Fruits / Elderflower Raspberry Spritz
  • Miso Butter Toasted Crispy Bread Bites with Miso Glazed Pork Belly and Fresh Scallion / Blueberry Sour with Vanilla Meringue
  • Spicy Popcorn Cauliflower with Homemade Spicy Ranch / Blackberry Moscow Mule
  • Shrimp Cocktail / Passion Fruit Mojito
  • Mini Pitas Stuffed with Beet Hummus and Mini Falafel / Coconut Rose Delight

Dinner

  • SUSHI PLATTER
    Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.
  • PANFRIED GROUPER
    Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.
  • LOBSTER TAIL
    Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.
  • HOMEMADE RAVIOLI
    Shrimp scampi filling, shellfish bisque.
  • FILLET MIGNON
    Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.
  • LAMB CHOPS
    Served with beet and sumac salad and roasted potatoes.
  • CHICKEN SCHNITZEL
    With mango salsa and fresh lime.

Dessert

  • PHYLLO MILLEFEUILLE
    Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.
  • CHOCOLATE CARAMEL TART
    Berry compote, fresh berries, caramel tuile.
  • DECONSTRUCTED TROPICAL MINI PAVLOVA
    Seasonal tropical fruits, tropical custard, whipped cream.
  • HOMEMADE ICE CREAM / SORBET
    Chef’s seasonal flavours
  • CRÈME BRULEE
    Captain’s favourite, never disappointing
  • CAFÉ AFFOGATO
    Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.
  • GRILLED PINEAPPLE
    With Thai style sticky coconut rice, fresh mango, sweet lime glaze