Bagheera
Sample menu

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for options.

• Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan
• Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage
• Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes
• Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter, served with smoked salmon or Canadian bacon
• Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

• Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side
• Authentic home-made Chicken Ceasar salad served with home-made focaccia bread
• Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings
• Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad
• Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
• Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad

• Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
• Caribbean carrot and turmeric soup served with crispy dipping breads
•  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots
• Mediterranean Prosciutto di Parma e Meloni
• Oriental Corn Sour Soup
• Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread

• Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread
• Classic Italian Lasagna Bolognese (Chef Carla’s family recipe)
• Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies
• Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies
• Mahi Mahi grilled served with light white sauce, puréed potatoes and fresh veggies
• Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad

• Fresh garden carrot cake
• French chocolate mouse
• Caribbean Rum cake
• Local passionfruit mousse
• Italian classic delicious Tiramisu