Bagheera
Sample menu

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for options.

• Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan
• Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage
• Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes
• Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter, served with smoked salmon or Canadian bacon
• Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

• Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side
• Authentic home-made Chicken Ceasar salad served with home-made focaccia bread
• Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings
• Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad
• Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
• Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad

• Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
• Caribbean carrot and turmeric soup served with crispy dipping breads
•  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots
• Mediterranean Prosciutto di Parma e Meloni
• Oriental Corn Sour Soup
• Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread

• Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread
• Classic Italian Lasagna Bolognese (Chef Carla’s family recipe)
• Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies
• Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies
• Mahi Mahi grilled served with light white sauce, puréed potatoes and fresh veggies
• Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad

• Fresh garden carrot cake
• French chocolate mouse
• Caribbean Rum cake
• Local passionfruit mousse
• Italian classic delicious Tiramisu

All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea

• Tomato and Herb Frittata
  With phyllo crust, tuffed Croissants with black forest ham, lacy Swiss cheese and asparagus crispy bacon
• Challah French Toast
  Thick Sliced Challah Bread with a Touch of Cinnamon & Vanilla, Maple Syrup, Butter
• Everything Bagel & Smoked Salmon
  With mini egg casserole muffins, Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese
• Duck Confit Eggs Benedict
  Two Poached Eggs, garlicky sauteed duck confit , spinach, toasted English muffin, hollandaise Sauce/ Skillet Potato Hash
• Huevos Rancheros  “Ranch Style Eggs”
  Traditional Mexican breakfast dish of corn tortillas layered with refried beans, pico de gallo, chorizo ranchero sauce topped with a fried egg, cotija cheese and avocado
• Classic American Breakfast
  Soft Scrambled eggs, crispy bacon/sausage, hashbrowns, toast and housemade jam (grits and gravy optional)

•  Ahi Tuna Poke Bowls
  Sprouted brown rice / julienned vegetables / edamame / beet sprouts, spicy mayo
• Thai Beef Noodle Salad
  Thinly sliced grilled steak / watercress greens & napa cabbage / avocado / mango / purple sweet potato noodles
• Mahi Fish Tacos
  Local Mahi grilled and served with avocado crema/ red cabbage slaw / red onion / jalapeno
• Wagyu Gourmet Burgers
  Griddled brioche bun, grilled to perfection wagyu burgers choices of caramelized onions, sauteed mushrooms, bacon, lettuce, tomato, American and Swiss served with rosemary and seasalt roasted potato wedges
• Chinese Chicken Salad
  Chopped Romaine, Napa and Red Cabbage, scallions, mandarin orange slices, thinly sliced grilled chicken, crispy wonton strips, cashews with a citrus vinaigrette
• Lobster Cobb Salad
  Champagne and butter poached lobster pieces / romaine lettuce / carrots / tomato / white chedder cheese, sprouted pepitas, bacon crumbles and a house made dressing 
• Mediterranean Chicken Kabobs with Seasoned Peel and Eat Shrimp
  Grilled zucchini and squash, quinoa tabbouleh, tatsziki, roasted red pepper hummus and home made garlicky naan bread

• Miso Faroe Island Salmon
  Forbidden black rice/ sauteed shitake mushroom and Asian mixed vegetable
• Filet Au Poivre
  Perfectly seared filet, over grilled asparagus, blistered cherry tomato and roasted red potato and arugula mix topped with a perfect au poivre sauce and crispy shallots
• Seafood Risotto
  Seared diver scallops, key west pink shrimp, mussels and clams, wild mushroom risotto / spring vegetables
• Truffled Cornish Hen Au Champagne
  Parmesan mash potato / roasted Brussel sprouts / champagne, truffle and wild mushroom gravy 
• Seared Chilean Seabass with Lobster Buerre Blanc
  Roasted root vegetable puree, steamed broccoli, cauliflower and carrot

• Key Lime Pie
• Mango Mousse
• Chocolate Hazelnut Cheesecake
• Lemon Raspberry Tart
• Triple Chocolate Mousse Cake
• French Apple Tart with vanilla ice cream
• Angela’s Famous Chocolate Cake