Crew profile

Captain: Brynn Moultrie (South Africa)
Chef/First Mate: Rosie Jones (UK)

Captain: Brynn Moultrie
Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub-tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.

As a young man and in his early 20s, he participated in “Nippers” which is a lifesaving program at the beaches. It teaches young adults lifesaving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.

Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He has plenty of cocktail experience as he once worked in some of Cape Town’s most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!

RYA Yachtmaster Offshore 200gt – Commercially Endorsed
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License

Chef: Rosie Jones
Rosie grew up in London and spent her summers as a child learning to canoe and kayak on the Thames. At 19 she trained in Culinary Arts at Leith’s School of Food & Wine which led her to work in a variety of hospitality settings, both front & back of house.

Looking for a new challenge after the pandemic she set up a supper club in London to reunite her friends after the lockdowns. This reignited her passion for cooking and entertaining and lead her to seize an opportunity to train in Croatia as a Host aboard sailing yachts. Her first yachting season took her to Croatia and Greece, followed by a series of yoga sailing retreats in Thailand in 2023. She built up her sailing skills and earned her Day Skipper qualification in Gibraltar before returning to Croatia to train the flotilla company’s new recruits and complete her second season. She is very excited to be joining Atlas for her first season in the Caribbean.

Whether it be trading dog sitting services for the very best mole recipe from her neighbor, hitch hiking by moped in Thailand to have lessons in the perfect som tam, or communicating via charades to try the Florentine favorite lampredotto (cow’s stomach) – Rosie loves meeting people through food. She can’t wait to welcome you on board – all the better if you’ll share a family recipe or two!

• CTH Professional Diploma in Culinary Arts from Leiths School of Food & Wine
• WSET Level 3 in Wines & Spirits
• RYA Day Skipper
• RYA Powerboat
• Dive RAID Explorer 30