Aura
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Good morning!

All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee

  • Open Face Bagels with Whipped Cream Cheese, Smoked Salmon and Capers.
  • Blueberry Pancakes with Fresh Cream and Maple Syrup.
  • Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise and Muffins.
  • Coconut, Banana and Blueberry Smoothie with Local Honey.
  • Spiced French Toast with Bacon, Banana Compote and Warm Syrup.
  • Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.

Good Day!

  • Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
  • Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
  • Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.
  • Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
  • Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.
  • Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo.
  • Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad.

Good Afternoon!

  • Bruschetta with Locally-grown Tomatoes and crushed Black Olives and Locally grown Basil.
  • Slow-cooked Pulled Pork in Bao Bun Sliders.
  • Crudités Platter with Lemon Hummus and Tangy Tzatziki.
  • Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.
  • Home-made Maryland Crab Cakes with Tartare Sauce.
  • Mixed Charcuterie with European Cheeses and chutneys.
  • Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.

Good Evening!

  • Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.
  • Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction.
  • Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce.
  • Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter.
  • Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice.
  • Wild Mushroom and Parmesan Risotto.
  • Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin.

Good night!

  • Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.
  • Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.
  • Tangy Lemon Custard Cheesecake and macerated berries.
  • Coconut Pannacotta with Passionfruit Puree.
  • Traditional Italian Creme Brûlée with home-made Shortbread.
  • Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.
  • Decadent Orange Chocolate Brownies with Chantilly Quinelle.