49ft Bali - 2022

Deborah Anne

Yacht description

Welcome aboard Deborah Anne. This 2022 catamaran has 3 queen staterooms that all include ensuite bathrooms with walk-in showers. One of the cabins is larger offering a bigger bathroom and seating area. This yacht would be perfect for a small family or 3 couples.

The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) as the galley has direct access to the forward cockpit seating area which is the perfect spot for watching the sunrise with your morning coffee.

Our personal opinion

Why book Deborah Anne 4.8 – SPACE – for a 48ft boat the space is amazing. The cabins offer good headroom and lots of storage; the salon and cockpit have ample room for everybody to sit – add to this the forward cockpit and flybridge – guests will be able to find a quiet spot or a communal area where everybody can gather.

Yacht layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Fusion 3 Zone Bluetooth Enabled Sound System
    • Hairdryers
    • Ice maker
    • Watermaker
    • Onboard Wifi
  • Water Toys
    • RIB w/40hp
    • Snorkel gear
    • Towing tube
    • Wakeboard
    • SUP
    • Subwing
    • Sea scooters
    • 10ft Floating dock
    • Fishing gear - Spinning and casting

Onboard experience

Crew profile
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships. Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Rental rates

Guests
7 nights
6 nights
5 nights
2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 24,000 $ 20,571 $ 20,000
3 $ 24,500 $ 21,000 $ 20,417
4 $ 25,000 $ 21,429 $ 20,833
5 $ 25,500 $ 21,857 $ 21,250
6 $ 26,000 $ 22,286 $ 21,667

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 25,000 $ 21,429 $ 20,833
3 $ 25,500 $ 21,857 $ 21,250
4 $ 26,000 $ 22,286 $ 21,667
5 $ 26,500 $ 22,714 $ 22,083
6 $ 27,000 $ 23,143 $ 22,500

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$28,600

1-6 guests, 7 nights minimum
Scrub Island ports required
Charters during Christmas week are required to finish by Dec 27

$31,200

1-6 guests, 7 nights minimum
Scrub Island ports required

Deduct $150 per person per week

Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner to be taken ashore at guests’ expense.

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • St Martin/St Barths:
    Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • St. Vincent & the Grenadines: Please inquire for availability.
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Reviews

View all (4)
  • Thank you for the incredible memories. We will fondly remember Jordache and Keagan. Keagan’s chef skills and food are unmatched. We ate the freshest most flavorful food all week. Jordache was extremely helpful and knowledgeable. We had a great time exploring the BVIs! Thank you for an amazing trip!

  • The overall experience was a 10. Crew was absolutely fantastic. We felt like friends they were so great and accommodating. They kept our rooms nice and tidy when we went onto shore. Keagan was always cleaning around the boat.

  • We celebrated our 20th anniversary and it’s one of our best trips yet!
    Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any requests and going beyond expectations! I hope we are able to take another charter with them in the future!

    Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!

  • The crew did everything possible to make our experience a trip of a lifetime!
    This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime!

    Also, the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet! The crew made our trip’s itinerary very personalized! It was perfect!

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