Ebb & Flow
Crew profile

Captain: Taylor Smith (US)
Chef/Mate: Margaret Harrington (US)
Captain: Travis Kreuger (USA) Jan 19-May 7, 2024, Dec 20, 2024-May 5, 2025
Chef: Missy Kreuger (USA)

Captain: Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree from Appalachian State University with honors, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.

Qualifications:
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator’s Permit
ENG 1
Captain Napkin

Chef/Mate: Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor’s degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.

Qualifications:
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid


Jan-May 7, 2024
Dec 20, 2024-May 5, 2025

Travis and Missy Kreuger
Travis and Missy are the ultimate power couple – both Captains, PADI Dive Instructors, and Chefs. Their qualifications are complimented with their beaming personalities, which ease any guest into comfort and familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer satisfaction and maintaining a luxury yacht like it’s their own.

Captain and Dive Instructor: Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range of skills to offer his guests a truly tailored experience.

Qualifications:
USCG 100 Ton Master
STCW Safety Training Crowd & Crisis
Emergency First Response First Aid & CPR Instructor
USCG Sailing Endorsement
PADI Master Scuba Diver Trainer
PADI Open Water Instructor
Padi Freediving Instructor
ATOM Leadership & Mgmt Training
US Naval Nuclear Certified
Barmasters of Virginia Mixologist
Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Chef, Captain, and Dive Instructor: Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier, fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had the privilege of working at some of the top restaurants and her intimate understanding of food and wine was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in 1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options – an experience you won’t want to miss.

Qualifications:
USCG 100 Ton Masters License
STCW 500 Ton
Vessel Security Officer Crowd & Crisis Management
Padi Staff Instructor
Dive Instructor
Master Scuba Diver Trainer
Court of Masters Certified Wine Sommelier
20 Years Fine Dining Experience

**Crew is fully vaccinated**