Heavenly
Sample menu

This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Breakfast

Fresh hot coffee, cold brew, assorted teas.  All breakfasts served with fresh fruit

  • Eggs Benny – prosciutto, poached egg, English muffin, dill hollandaise
  • Chai Spice Waffle – maple syrup, fresh whipped cream, served with sausage
  • Bagel & Lox Board – Fresh baked hand rolled bagels, homemade veggie cream cheese
  • Avocado Toast – Multi-grain bread, sunny egg, bacon, heirloom tomato, feta
  • Quiche – Caramelized onions, asparagus, Gruyère
  • Fresh Baked Blueberry Rolls & Cinnamon Rolls – Blueberry lemon curd, warm icing served with frittata and bacon
  • Potato Latkas – Potato pancakes with apple compote or herb creme, served with grilled ham steak

Lunch

  • Blackened Grouper Southwest Salad – Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
  • Bahn Mi – Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette
  • Carnitas Tacos – Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas
  • Cashew Chicken Lettuce Wraps – mushroom, carrot, crispy rice cracker, lettuce
  • Ahi Tuna Poke Bowl – Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens
  • Summer Noodle Salad – garlic soy chicken, green tea soba noodle, snap peas, sesame crepe
  • Crab Cakes with Caesar Salad – Lemon caper aioli, parmesan crisp

Hors D'oeuvres

  • Stuffed Endive – Green apple, blue cheese, pistachio, orange shallot vinaigrette
  • Baked Bread Bowl with Spinach Dip – Locally made boule
  • Charcuterie – Rotating cheeses and cured meats
  • Blackened Shrimp Bites – Jalapeño avocado sauce, cucumber
  • Brie Encroute – West Indie pepper jam, apple, grapes
  • Crispy Flatbread with Burrata – Fig, caramelized onion, prosciutto, pea shoots

Entree

  • Macadamia Nut Crusted Mahi Mahi – Mango salsa, purple potato purée
  • Smoked Filet Mignon – Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus
  • Sesame Seared Wahoo – Wasabi potatoes, miso glazed green beans
  • Tarragon Butter Poached Caribbean Lobster – Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta
  • Caribbean Jerk Rubbed Pork Tenderloin – pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain
  • Red Wine Braised Short Ribs – Parmesan Polenta, maple bacon brussel sprouts
  • Shrimp Green Curry – Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice

Dessert

  • Chocolate Lava Cake
  • Vanilla Spice Crème Brûlée
  • Key Lime Tart
  • Bailey’s Infused Cheesecake
  • Thai Crème Carmel
  • Passionfruit Panna Cotta
  • Coconut Rum Cake